Chicken 65
by FatimaCrispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
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Availability may vary by location, date, and time.
Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, slow-cooked together for a rich and flavorful one-pot meal. A classic favorite loved for its depth and aroma.
Tender pieces of chicken are first cooked in a bold, spicy Chettinad-style thokku — a thick, intensely flavorful South Indian masala paste made with freshly roasted spices, coconut, black pepper, fennel, and aromatic herbs. This spicy chicken mixture is then layered with fragrant long-grain rice and slow-cooked together so the rice absorbs all the rich, fiery flavors.
Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.
Fresh paneer cubes cooked in a smooth, creamy spinach gravy, enriched with mild spices. A nutritious and comforting North Indian favorite, perfect with naan or rice.
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.
A satisfying combo of flavorful chicken fried rice, spicy chilli chicken, and a crispy spring roll. Bold, savory, and perfect for a complete Indo-Chinese indulgence.
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