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Availability may vary by location, date, and time.
Today's Pick
Soft, boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and saffron. A rich and flavorful biryani inspired by the culinary heritage of Vijayawada, perfect for a hearty meal.
Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Veg Pick
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.
A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.
Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.
Veg Pick
Crispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.
A tangy and spicy South Indian fish curry from Madurai, made with tamarind, fresh ground spices, and slow-cooked fish for a bold, rich, and deeply flavorful dish.
Veg Pick
A generous South Indian breakfast spread featuring fluffy idlis, crispy medhu vadas, uthappam, poori bhaji, and flavorful chutneys. Served with hot sambar, kesari, and filter coffee—perfect for sharing with family.
Turn your homestyle cooking into income. Flexible hours, full support — a kitchen ready when you are.
