Chicken 65
by FatimaCrispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
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Availability may vary by location, date, and time.
Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.
A simple South Indian stir-fry of finely chopped beetroot, lightly cooked with mustard seeds, curry leaves, and coconut. Mild, slightly sweet, and wholesome.
A bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.
A traditional South Indian dish made with a mix of vegetables cooked in a mild coconut and yogurt base, lightly seasoned with curry leaves. Gentle, wholesome, and delicately flavored.
A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.
Tender meat or chicken cooked with fragrant spices and served with short-grain rice in the Bangalore traditional leaf-wrapped donne style. A hearty, flavorful biryani with rich, aromatic South Indian flavors.
A generous South Indian breakfast spread featuring fluffy idlis, crispy medhu vadas, uthappam, poori bhaji, and flavorful chutneys. Served with hot sambar, kesari, and filter coffee—perfect for sharing with family.
A very good place for Indian food. I loved the south Indian platter with ghee podi idli, upma, coconut chutney, pooranpoli, and also the family size dosa. I had a great time with my friends there. I've heard they have a student meal pass too. When you sign up you get 25 bucks worth credits extra that can be used for ordering.
The restaurant has authentic indian dishes, food was delicious packed with so much flavour🔥 Really worth trying! I went with my friends for dinner and tried South Indian platter( Paper Dosa, Mysole Masala Dosa, chutneys ,medu vada and more) and Bombay street dishes like Pav bhaji, frankie and samosa chaat and paneer chilli. Also tried non veg dishes like Fish Fry, Chilli Chicken and Mutton biryani. Sweet dishes were the cherry on top like Gulab Jamun, Puran Poli and Mango Lassi! Overall enjoyed the tasty and flavourful indian food and the great service and atmosphere😊
Genuinely excellent Indian food, and you can taste that everything is made to order — nothing sat under a heat lamp waiting for me. The seasoning was the standout: layered and confident, not just heat for heat's sake. Everything tasted fresh, not reheated or steam-tabled like at a lot of Indian spots. Will absolutely be back.
The South Indian breakfast thali was absolutely amazing. The idlis were soft and fresh, the dosa was perfectly crispy, and the vada had that ideal crunch on the outside while staying soft inside. The sambar was rich and full of flavor, and the chutneys added the perfect touch to every bite. Everything tasted authentic and comforting. It’s one of those meals that feels simple but leaves a lasting impression. Definitely a must-try if you love real, traditional flavors The service was excellent—our server was attentive, friendly, and made the whole experience even better
Where to start? We have tasted unlimited dosa night and Bombay style dinner. Both are delicious…. Best home food taste in town. Each and every item in top quality. Got a message an hour back before my booking time saying we are waiting to host you. It is true… really, we are hosted by them ( Mariam and Ganam - Energetic young girls) and Mr.Raja. Our daughter also enjoyed it very much, especially masala soda and sambar. Easy parking. Nice ambiance … Overall nice experience ….worth to try for your money and tummy.
Turn your homestyle cooking into income. Flexible hours, full support — a kitchen ready when you are.