Hot-and-Fresh Meals by Local Moms

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Weekly PlanFresh mom-made meals, planned for your week

Meet the Mompreneurs:

KavithaAuthentic Chettinad & Tamil cuisine by Kavitha

ShamiGujarati, Punjabi & Bombay street food by Shami

ArundhatiBengali home-style curries, rice and sweets by Arundhati

NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena

VidhyaSouth Indian home-style cooking by Vidhya

AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.

BoyoungKorean Street & Home Cuisine by Pauline

DolaTelugu & North Indian biryani and curries by Dola

KarlaHomestyle Mexican Cuisine by Karla

FatimaHyderabadi & Ambur style biryanis and curries

UshaTraditional Tamil & temple cuisine by Usha

IsabellaItalian Comfort Food by Isabella

NaguTraditional Tamil South Indian breakfast and batters by Nagu

ReenaClassic Punjabi Cuisine by Reena

RevathiTraditional Tamil Brahmin home-cooking by Revathi

NoraComforting Homemade Mexican Meals by Nora Mom

RossukonHomestyle Thai Cuisine by Rossukon

Today's Specials

Availability may vary by location, date, and time.

Today's Pick

Chicken Pepper Fry

by Fatima

Juicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.

Regular Price:$16.99Meal Pass:$13.95-18%

Chicken 65

by Fatima

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Regular Price:$16.99Meal Pass:$13.95-18%

Veg Pick

Garlic Naan

by Vidhya

Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.

Regular Price:$3.99Meal Pass:$3.45-14%

Veg Pick

Beetroot Poriyal

by Revathi

A simple South Indian stir-fry of finely chopped beetroot, lightly cooked with mustard seeds, curry leaves, and coconut. Mild, slightly sweet, and wholesome.

Regular Price:$15.99Meal Pass:$12.95-19%

Veg Pick

Avial

by Revathi

A traditional South Indian dish made with a mix of vegetables cooked in a mild coconut and yogurt base, lightly seasoned with curry leaves. Gentle, wholesome, and delicately flavored.

Regular Price:$15.99Meal Pass:$12.95-19%

Chettinad Chicken Curry

by Kavitha

A bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.

Regular Price:$16.99Meal Pass:$13.95-18%

Veg Pick

A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.

Regular Price:$11.95Meal Pass:$9.95-17%

Ambur Chicken Biryani

by Fatima

A traditional Tamil Nadu biryani made with seeraga samba rice and tender chicken, cooked with mild spices and a hint of tanginess. Light, flavorful, and known for its unique, aromatic taste.

Regular Price:$17.99Meal Pass:$14.95-17%

Rating on Google★★★★★

4.7/ 5

Rated Excellent by 1,229+ customers
in Anaheim & beyond

Read all reviews

anuja sawant4 months ago

★★★★★

The restaurant has authentic indian dishes, food was delicious packed with so much flavour🔥 Really worth trying! I went with my friends for dinner and tried South Indian platter( Paper Dosa, Mysole Masala Dosa, chutneys ,medu vada and more) and Bombay street dishes like Pav bhaji, frankie and samosa chaat and paneer chilli. Also tried non veg dishes like Fish Fry, Chilli Chicken and Mutton biryani. Sweet dishes were the cherry on top like Gulab Jamun, Puran Poli and Mango Lassi! Overall enjoyed the tasty and flavourful indian food and the great service and atmosphere😊

Mahima Sachan4 months ago

★★★★★

A very good place for Indian food. I loved the south Indian platter with ghee podi idli, upma, coconut chutney, pooranpoli, and also the family size dosa. I had a great time with my friends there. I've heard they have a student meal pass too. When you sign up you get 25 bucks worth credits extra that can be used for ordering.