Today's Pick
Chicken 65
by FatimaCrispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Regular Price:$16.99Meal Pass:$13.95-18%
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KavithaAuthentic Chettinad & Tamil cuisine by Kavitha
ShamiGujarati, Punjabi & Bombay street food by Shami
ArundhatiBengali home-style curries, rice and sweets by Arundhati
NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena
VidhyaSouth Indian home-style cooking by Vidhya
AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.
BoyoungKorean Street & Home Cuisine by Pauline
FatimaHyderabadi & Ambur style biryanis and curries
ElanaHomestyle Mexican Cuisine by Elana
MamathaHyderabadi & Telangana specialties by Mamatha
UshaTraditional Tamil & temple cuisine by Usha
DolaTelugu & North Indian biryani and curries by Dola
IsabellaItalian Comfort Food by Isabella
NaguTraditional Tamil South Indian breakfast and batters by Nagu
ReenaClassic Punjabi Cuisine by Reena
RevathiTraditional Tamil Brahmin home-cooking by Revathi
RossukonHomestyle Thai Cuisine by Rossukon
Today's Specials
Availability may vary by location, date, and time.
Today's Pick
Thalapakatti Seeraga Samba Chicken Biryani
by FatimaDistinctive Seeraga Samba rice cooked with tender chicken, aromatic spices, and ghee in the authentic Thalapakatti style. A flavorful, fragrant biryani with a perfect balance of spice and richness.
Regular Price:$17.99Meal Pass:$14.95-17%
Veg Pick
Avial
by RevathiA traditional South Indian dish made with a mix of vegetables cooked in a mild coconut and yogurt base, lightly seasoned with curry leaves. Gentle, wholesome, and delicately flavored.
Regular Price:$15.99Meal Pass:$12.95-19%
Chicken Pepper Fry (Dry)
by FatimaJuicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.
Regular Price:$16.99Meal Pass:$13.95-18%
Veg PickBeetroot Poriyal
by RevathiA simple South Indian stir-fry of finely chopped beetroot, lightly cooked with mustard seeds, curry leaves, and coconut. Mild, slightly sweet, and wholesome.
Regular Price:$15.99Meal Pass:$12.95-19%
Chettinad Chicken Curry
by KavithaA bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.
Regular Price:$16.99Meal Pass:$13.95-18%
Ambur Chicken Biryani
by FatimaA traditional Tamil Nadu biryani made with seeraga samba rice and tender chicken, cooked with mild spices and a hint of tanginess. Light, flavorful, and known for its unique, aromatic taste.
Regular Price:$17.99Meal Pass:$14.95-17%
Veg Pick
Dosa Batter
by NaguA smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.
Regular Price:$11.95Meal Pass:$9.95-17%
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