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Chicken 65Today's PickFatima

Chicken 65

by Fatima

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Regular Price:$16.99Meal Pass:$13.95-18%
South Indian Tiffins (Serves 3 to 4)Veg PickNagu

South Indian Tiffins (Serves 3 to 4)

by Nagu

A generous South Indian breakfast spread featuring fluffy idlis, crispy medhu vadas, uthappam, poori bhaji, and flavorful chutneys. Served with hot sambar, kesari, and filter coffee—perfect for sharing with family.

Regular Price:$44.99Meal Pass:$34.95-22%
Chettinad Fish FryFatima

Chettinad Fish Fry

by Fatima

Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.

Regular Price:$17.99Meal Pass:$14.95-17%
Chicken Kothu Parotta MealKavitha

Chicken Kothu Parotta Meal

by Kavitha

A hearty South Indian favorite featuring flaky parotta chopped and tossed with spiced chicken into a flavorful kothu, served with crispy Chicken 65 and a side of savory salna (gravy). Bold, satisfying, and packed with street-style flair.

Regular Price:$15.99Meal Pass:$13.95-13%
Spinach PappuVeg PickVidhya

Spinach Pappu

by Vidhya

Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.

Regular Price:$13.95Meal Pass:$9.95-29%
Koda Molaga Masala vada (Capsicum)Veg PickRevathi

Koda Molaga Masala vada (Capsicum)

by Revathi

Crispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.

Regular Price:$11.99Meal Pass:$9.95-17%
Chicken Pepper FryFatima

Chicken Pepper Fry

by Fatima

Juicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.

Regular Price:$16.99Meal Pass:$13.95-18%
Fry Panner BiryaniVeg PickVidhya

Fry Panner Biryani

by Vidhya

Crispy, golden-fried paneer pieces layered with fragrant basmati rice and aromatic spices. A flavorful vegetarian biryani that’s rich, aromatic, and deeply satisfying.

Regular Price:$17.99Meal Pass:$14.95-17%
GoogleRating on Google★★★★★
4.7/ 5

Rated Excellent by 1,230+ customers
in Anaheim & beyond

Read all reviews
anuja sawant5 months ago
★★★★★

The restaurant has authentic indian dishes, food was delicious packed with so much flavour🔥 Really worth trying! I went with my friends for dinner and tried South Indian platter( Paper Dosa, Mysole Masala Dosa, chutneys ,medu vada and more) and Bombay street dishes like Pav bhaji, frankie and samosa chaat and paneer chilli. Also tried non veg dishes like Fish Fry, Chilli Chicken and Mutton biryani. Sweet dishes were the cherry on top like Gulab Jamun, Puran Poli and Mango Lassi! Overall enjoyed the tasty and flavourful indian food and the great service and atmosphere😊

Shraddha Jadhav5 months ago
★★★★★

Had a wonderful dining experience! The Ghee Roast Dosa was outstanding. perfectly crispy, flavorful, and cooked to perfection. The South Indian Thali was authentic, well-balanced, and offered a great variety of delicious dishes. The Gulab Jamun was soft, warm, and melted in the mouth. To top it off, the Ice Cream and Mango Lassi were absolutely on point—refreshing, creamy, and the perfect way to end the meal. Great food, authentic flavors, and a satisfying experience overall. Highly recommended! 😊🍽️🥭

Mahima Sachan5 months ago
★★★★★

A very good place for Indian food. I loved the south Indian platter with ghee podi idli, upma, coconut chutney, pooranpoli, and also the family size dosa. I had a great time with my friends there. I've heard they have a student meal pass too. When you sign up you get 25 bucks worth credits extra that can be used for ordering.

Daren Webber4 months ago
★★★★★

Genuinely excellent Indian food, and you can taste that everything is made to order — nothing sat under a heat lamp waiting for me. The seasoning was the standout: layered and confident, not just heat for heat's sake. Everything tasted fresh, not reheated or steam-tabled like at a lot of Indian spots. Will absolutely be back.

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