Hot-and-Fresh Meals by Local Moms

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Weekly PlanFresh mom-made meals, planned for your week

Meet the Mompreneurs:

KavithaAuthentic Chettinad & Tamil cuisine by Kavitha

ShamiGujarati, Punjabi & Bombay street food by Shami

ArundhatiBengali home-style curries, rice and sweets by Arundhati

NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena

VidhyaSouth Indian home-style cooking by Vidhya

AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.

BoyoungKorean Street & Home Cuisine by Pauline

FatimaHyderabadi & Ambur style biryanis and curries

ElanaHomestyle Mexican Cuisine by Elana

MamathaHyderabadi & Telangana specialties by Mamatha

UshaTraditional Tamil & temple cuisine by Usha

DolaTelugu & North Indian biryani and curries by Dola

IsabellaItalian Comfort Food by Isabella

NaguTraditional Tamil South Indian breakfast and batters by Nagu

ReenaClassic Punjabi Cuisine by Reena

RevathiTraditional Tamil Brahmin home-cooking by Revathi

RossukonHomestyle Thai Cuisine by Rossukon

Today's Specials

Availability may vary by location, date, and time.

Today's Pick

Chicken 65

by Fatima

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Regular Price:$16.99Meal Pass:$13.95-18%

Veg Pick

Spinach Pappu

by Vidhya

Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.

Regular Price:$13.95Meal Pass:$9.95-29%

Bezawada Boneless Chicken Biryani

by Fatima

Soft, boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and saffron. A rich and flavorful biryani inspired by the culinary heritage of Vijayawada, perfect for a hearty meal.

Regular Price:$17.99Meal Pass:$14.95-17%

Veg Pick

Milagu Rasam

by Kavitha

A warm, peppery South Indian soup made with black pepper, garlic, tamarind, and spices. Light, soothing, and perfect for comfort or digestion.

Regular Price:$12.95Meal Pass:$9.95-23%

Veg Pick

Guttivankaya Kura

by Naveena

Small brinjals stuffed with a spiced masala and cooked in a rich, aromatic gravy. A classic South Indian curry that’s flavorful, tangy, and comforting.

Regular Price:$15.99Meal Pass:$12.95-19%

Veg Pick

A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.

Regular Price:$11.95Meal Pass:$9.95-17%

Nagarjuna Spicy Chicken Biryani

by Vidhya

A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.

Regular Price:$17.99Meal Pass:$14.95-17%

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