Today's Pick
Chicken 65
by FatimaCrispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Regular Price:$16.99Meal Pass:$13.95-18%
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Meet the Mompreneurs:
KavithaAuthentic Chettinad & Tamil cuisine by Kavitha
ShamiGujarati, Punjabi & Bombay street food by Shami
ArundhatiBengali home-style curries, rice and sweets by Arundhati
NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena
VidhyaSouth Indian home-style cooking by Vidhya
AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.
BoyoungKorean Street & Home Cuisine by Pauline
FatimaHyderabadi & Ambur style biryanis and curries
ElanaHomestyle Mexican Cuisine by Elana
MamathaHyderabadi & Telangana specialties by Mamatha
UshaTraditional Tamil & temple cuisine by Usha
DolaTelugu & North Indian biryani and curries by Dola
IsabellaItalian Comfort Food by Isabella
NaguTraditional Tamil South Indian breakfast and batters by Nagu
ReenaClassic Punjabi Cuisine by Reena
RevathiTraditional Tamil Brahmin home-cooking by Revathi
RossukonHomestyle Thai Cuisine by Rossukon
Today's Specials
Availability may vary by location, date, and time.
Today's Pick
Veg Pick
Tomato Pappu
by VidhyaA traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Regular Price:$13.95Meal Pass:$9.95-29%
Veg PickSpinach Pappu
by VidhyaFresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.
Regular Price:$13.95Meal Pass:$9.95-29%
Veg PickGarlic Naan
by VidhyaSoft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.
Regular Price:$3.99Meal Pass:$3.45-14%
Veg Pick
Koda Molaga Masala vada (Capsicum)
by RevathiCrispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.
Regular Price:$11.99Meal Pass:$9.95-17%
Chettinad Fish Fry
by FatimaFresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.
Regular Price:$17.99Meal Pass:$14.95-17%
Veg Pick
Aratikaya Vepudu (Raw Banana Fry)
by NaveenaCrisp, golden slices of raw banana tossed with aromatic spices and curry leaves. A crunchy, flavorful South Indian stir-fry that’s tangy, mildly spicy, and utterly satisfying.
Regular Price:$15.99Meal Pass:$12.95-19%
Egg Thokku Biryani
by KavithaFragrant basmati rice mixed with boiled eggs and a spicy, thick “thokku” masala made from onions, tomatoes, and aromatic spices. Bold, tangy, and packed with rich South Indian flavors.
Regular Price:$16.99Meal Pass:$12.95-24%
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