Today's Pick
Chicken 65
by FatimaCrispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Regular Price:$16.99Meal Pass:$13.95-18%
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Meet the Mompreneurs:
KavithaAuthentic Chettinad & Tamil cuisine by Kavitha
ShamiGujarati, Punjabi & Bombay street food by Shami
ArundhatiBengali home-style curries, rice and sweets by Arundhati
NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena
VidhyaSouth Indian home-style cooking by Vidhya
AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.
BoyoungKorean Street & Home Cuisine by Pauline
FatimaHyderabadi & Ambur style biryanis and curries
ElanaHomestyle Mexican Cuisine by Elana
MamathaHyderabadi & Telangana specialties by Mamatha
UshaTraditional Tamil & temple cuisine by Usha
DolaTelugu & North Indian biryani and curries by Dola
IsabellaItalian Comfort Food by Isabella
NaguTraditional Tamil South Indian breakfast and batters by Nagu
ReenaClassic Punjabi Cuisine by Reena
RevathiTraditional Tamil Brahmin home-cooking by Revathi
RossukonHomestyle Thai Cuisine by Rossukon
Today's Specials
Availability may vary by location, date, and time.
Today's Pick
Chettinad Fish Fry
by FatimaFresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.
Regular Price:$17.99Meal Pass:$14.95-17%
Chettinad Chicken Thokku Biryani
by KavithaTender pieces of chicken are first cooked in a bold, spicy Chettinad-style thokku — a thick, intensely flavorful South Indian masala paste made with freshly roasted spices, coconut, black pepper, fennel, and aromatic herbs. This spicy chicken mixture is then layered with fragrant long-grain rice and slow-cooked together so the rice absorbs all the rich, fiery flavors.
Regular Price:$18.99Meal Pass:$14.95-21%
Veg PickMilagu Rasam
by KavithaA warm, peppery South Indian soup made with black pepper, garlic, tamarind, and spices. Light, soothing, and perfect for comfort or digestion.
Regular Price:$12.95Meal Pass:$9.95-23%
Veg Pick
Lachha Paratha
by ReenaLachha Paratha is a flaky, layered Indian flatbread made from whole wheat flour and cooked with ghee or oil. Crispy on the outside and soft inside, it features distinct golden layers that add rich texture. A delicious accompaniment to curries, gravies, and tandoori dishes.
Regular Price:$6.99Meal Pass:$4.99-29%
Veg Pick
Palak Paneer
by VidhyaFresh paneer cubes cooked in a smooth, creamy spinach gravy, enriched with mild spices. A nutritious and comforting North Indian favorite, perfect with naan or rice.
Regular Price:$16.99Meal Pass:$13.95-18%
Veg PickPaneer Butter Masala
by VidhyaSoft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.
Regular Price:$16.99Meal Pass:$13.95-18%
Veg PickSpinach Pappu
by VidhyaFresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.
Regular Price:$13.95Meal Pass:$9.95-29%
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