When mom cooks, Magic happens

Hot-and-Ready Meals by Local Moms

Delivered with Love

Meet the Mompreneurs:

KavithaAuthentic Chettinad & Tamil cuisine by Kavitha

ShamiGujarati, Punjabi & Bombay street food by Shami

ArundhatiBengali home-style curries, rice and sweets by Arundhati

NaveenaAuthentic Telugu curries, biryanis and seafood by Naveena

VidhyaSouth Indian home-style cooking by Vidhya

AnithaSouth Indian Tamil Cuisine offers comforting, flavor-packed dishes made with rice, lentils, fresh vegetables, and aromatic spices. From crispy dosas and fluffy idlis to tangy sambar, rasam, and rich Chettinad curries, every dish celebrates traditional Tamil flavors. It is known for its balanced use of coconut, tamarind, curry leaves, and regional spices.

ReenaClassic Punjabi Cuisine by Reena

RossukonHomestyle Thai Cuisine by Rossukon

BoyoungKorean Street & Home Cuisine by Pauline

FatimaHyderabadi & Ambur style biryanis and curries

ElanaHomestyle Mexican Cuisine by Elana

MamathaHyderabadi & Telangana specialties by Mamatha

DolaTelugu & North Indian biryani and curries by Dola

IsabellaItalian Comfort Food by Isabella

NaguTraditional Tamil South Indian breakfast and batters by Nagu

RevathiTraditional Tamil Brahmin home-cooking by Revathi

Today's Specials

Availability may vary by location, date, and time.

Today's Pick

Garlic Naan

by Vidhya

Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.

Regular Price:$2.99Meal Pass:$2.49-17%

A hearty South Indian favorite featuring flaky parotta chopped and tossed with spiced chicken into a flavorful kothu, served with crispy Chicken 65 and a side of savory salna (gravy). Bold, satisfying, and packed with street-style flair.

Regular Price:$12.99Meal Pass:$8.95-31%

Veg Pick

Paratha

by Vidhya

Flaky, layered Indian flatbread cooked to golden perfection. Soft on the inside and slightly crisp on the outside, perfect for pairing with curries, vegetables, or enjoyed on its own.

Regular Price:$2.99Meal Pass:$2.49-17%

Veg Pick

Spinach Pappu

by Vidhya

Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.

Regular Price:$11.95Meal Pass:$5.98-50%

Veg Pick

Tomato Pappu

by Vidhya

A traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

Regular Price:$11.95Meal Pass:$5.98-50%

Thalapakatti Seeraga Samba Chicken Biryani

by Fatima

Distinctive Seeraga Samba rice cooked with tender chicken, aromatic spices, and ghee in the authentic Thalapakatti style. A flavorful, fragrant biryani with a perfect balance of spice and richness.

Regular Price:$15.95Meal Pass:$11.95-25%

Fish Kalindi Meal

by Arundhati

Fish pieces cooked in a rich, flavorful Bengali-style gravy with traditional spices & kalonji , served with steamed rice.

Regular Price:$9.99Meal Pass:$8.95-10%

Veg Pick

Koda Molaga Masala vada (Capsicum)

by Revathi

Crispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.

Regular Price:$7.95Meal Pass:$6.95-13%

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