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Jain Special - Unlimited South Indian Breakfast
Jain - Unlimited

Jain Special - Unlimited South Indian Breakfast

Enjoy a wholesome, all-you-can-eat South Indian breakfast—crafted in Jain style (no onion, no garlic)! Relish a variety of dosas, soft idlis, crispy Jain medhu vadas, comforting pongal, fluffy pooris, and classic sides like Jain sambar, moong curry, and chutneys. End with a sweet touch of kesari. Fresh, flavorful, and unlimited—served every Saturday & Sunday from 8:30 AM to 11:30 AM!

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Every Sat & Sun8:30 AM – 11:00 AM
NaguNaguHosted by
Regular Price$17.95
Meal Pass$9.95-45%Know More
What you'll eat

Menu

Podi Dosa
Podi DosaA crispy, golden rice crêpe coated with a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and full of bold, nutty flavors.
Andra Kara Dosa
Andra Kara DosaA thin, crispy rice crêpe topped with a spicy Andhra-style chili paste. Fiery, flavorful, and perfect for those who enjoy bold heat.
Cheese Dosa
Cheese DosaA crispy rice crêpe filled with melted cheese, combining classic South Indian flavors with a creamy, indulgent twist. Crunchy, cheesy, and satisfying.
Ghee Roast Dosa
Ghee Roast DosaA thin, extra-crispy dosa roasted generously with aromatic ghee for a rich, golden finish. Light, crunchy, and packed with irresistible flavor.
Idli
IdliSoft, steamed rice cakes made from a fermented rice and lentil batter. Light, fluffy, and easy to digest—served with chutney and sambar.
Ven Pongal
Ven PongalA warm and comforting South Indian dish made with rice and lentils, cooked with ghee, black pepper, cumin, and curry leaves. Soft, mildly spiced, and perfect for a wholesome start to the day.
Medu Vada (Jain)
Medu Vada (Jain)A traditional Indian dish featuring Medu Vada (Jain), expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Poori
PooriSoft, puffed deep-fried wheat bread with a light, airy texture. Perfectly pairs with curries and makes for a satisfying, comforting meal.
Kesari
KesariA soft and aromatic South Indian dessert made from semolina, cooked with ghee, sugar, and flavored with saffron and cardamom. Sweet, rich, and comforting.
Jain Moong Curry
Jain Moong CurryA light and comforting curry made with split yellow lentils, gently cooked with mild spices—prepared without onion and garlic. Nutritious, soothing, and easy to digest.
Jain Sambar
Jain SambarA mild and flavorful lentil stew made without onion and garlic, cooked with vegetables, tamarind, and gentle spices. Light, tangy, and perfect with dosa, idli, or rice.
Jain Coconut Chutney
Jain Coconut ChutneyA smooth and refreshing chutney made with fresh coconut and mild spices, prepared without onion and garlic. Light, creamy, and a perfect accompaniment to South Indian dishes.
Jain Tomato Chutney
Jain Tomato ChutneyA smooth and refreshing chutney made with fresh coconut and mild spices, prepared without onion and garlic. Light, creamy, and a perfect accompaniment to South Indian dishes.
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Traditional Tamil South Indian breakfast and batters by Nagu

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