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Madappalli Veetu Sappadu
Unlimited - Veg

Madappalli Veetu Sappadu

Experience the warmth of a South Indian Brahmin home with a meal lovingly prepared by a mom and served through our California restaurant. Madappalli Veetu Sappadu brings familiar, homely flavours and the simple joy of gathering around a banana leaf. Made for 3–4 to share, it feels like sitting down to a family lunch back home.

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Every Sat & Sun12:00 PM – 2:30 PM
UshaUshaHosted by
Regular Price$19.99
Meal Pass$14.95-25%Know More
What you'll eat

Menu

Vazhaipoo Masala Vadai
Vazhaipoo Masala VadaiHomestyle banana flower vadas, fried golden with a crisp outside and a hearty lentil bite. A comforting teatime favourite, full of the familiar flavours of a South Indian home.
Drumstick Chinna Vengaya Sambar
Drumstick Chinna Vengaya SambarTender drumsticks and sweet shallots simmered in a comforting lentil sambar with tangy tamarind and aromatic spices. A homely favourite that brings the warmth of a South Indian mom’s kitchen to every spoonful.
Ponni Arisi Saadam
Ponni Arisi SaadamSteamed Ponni rice, a premium South Indian variety known for its soft texture and subtle aroma. Light, fluffy, and the perfect base for curries and gravies.
Vatha KuzhambuA rich, tangy tamarind gravy simmered with traditional spices for a bold, homely flavour. Best enjoyed with warm rice and a little ghee, just like a comforting lunch at home.
Baby Potato RoastBaby potatoes roasted with traditional spices until golden outside and soft inside. A homely favourite that adds a delicious, lightly crisp bite to your rice and sambar.
Mixed Veg KootuTender mixed vegetables gently cooked with lentils and coconut for a mild, comforting flavour. This homestyle South Indian favourite pairs beautifully with rice and tangy kuzhambu.
Paruppu
Nei (Ghee)Aromatic ghee that adds a rich, buttery touch to your meal. Drizzle over warm rice and paruppu for a simple taste of home.
Fryums
FryumsFryums are colorful, crispy delights that add a fun crunch to any meal. Deep-fried to a light and airy texture, they puff up beautifully with a satisfying crisp. Their mild flavor makes them a perfect accompaniment to rice dishes and curries. A simple, playful side that brings extra crunch to every bite.
Ooragaya (Pickle)
Ooragaya (Pickle)A traditional Andhra-style pickle made with bold spices and rich flavors. Tangy, spicy, and the perfect accompaniment to elevate any meal.
Podi
PodiDosa Podi is a flavorful South Indian spice blend made from roasted lentils, spices, and aromatic seasonings. Rich, nutty, and mildly spicy, it adds a delicious burst of flavor to every bite. Traditionally enjoyed with dosa and a drizzle of ghee, it brings an authentic touch to the meal.
Akkara Vadisil
Akkara VadisilCrisp, sweet deep-fried rice flour lattices soaked lightly in sugar syrup. A traditional South Indian dessert that’s crunchy, sweet, and delightfully festive.
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Usha
Usha
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Traditional Tamil Brahmin & temple cuisine by Usha

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