Chups — Mom2Mom
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Unlimited South Indian Breakfast
Unlimited

Unlimited South Indian Breakfast

Start your day with a lavish all-you-can-eat South Indian breakfast feast! Enjoy a wide variety of dosas—from classic to spicy and cheesy—along with soft idlis, crispy vadas, fluffy pooris, comforting pongal, and traditional sides like sambar, chutneys, and potato masala. End on a sweet note with kesari. Fresh, hot, and unlimited—served every Saturday & Sunday from 8:30 AM to 11:30 AM!

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Every Sat & Sun8:30 AM – 11:00 AM
NaguNaguHosted by
Regular Price$17.95
Meal Pass$9.95-45%Know More
What you'll eat

Menu

Ven Pongal
Ven PongalA warm and comforting South Indian dish made with rice and lentils, cooked with ghee, black pepper, cumin, and curry leaves. Soft, mildly spiced, and perfect for a wholesome start to the day.
Podi Dosa
Podi DosaA crispy, golden rice crêpe coated with a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and full of bold, nutty flavors.
Mysore Masala Dosa
Mysore Masala DosaA crispy rice crêpe layered with spicy red chutney and filled with a flavorful potato masala. Bold, slightly spicy, and a delicious twist on the classic dosa.
Andra Kara Dosa
Andra Kara DosaA thin, crispy rice crêpe topped with a spicy Andhra-style chili paste. Fiery, flavorful, and perfect for those who enjoy bold heat.
Cheese Dosa
Cheese DosaA crispy rice crêpe filled with melted cheese, combining classic South Indian flavors with a creamy, indulgent twist. Crunchy, cheesy, and satisfying.
Ghee Roast Dosa
Ghee Roast DosaA thin, extra-crispy dosa roasted generously with aromatic ghee for a rich, golden finish. Light, crunchy, and packed with irresistible flavor.
Idli
IdliSoft, steamed rice cakes made from a fermented rice and lentil batter. Light, fluffy, and easy to digest—served with chutney and sambar.
Medu Vada
Medu VadaA traditional Indian dish featuring Medu Vada, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Poori
PooriSoft, puffed deep-fried wheat bread with a light, airy texture. Perfectly pairs with curries and makes for a satisfying, comforting meal.
Kesari
KesariA soft and aromatic South Indian dessert made from semolina, cooked with ghee, sugar, and flavored with saffron and cardamom. Sweet, rich, and comforting.
Sambar
SambarA flavorful South Indian lentil stew cooked with vegetables, tamarind, and aromatic spices. Tangy, hearty, and a perfect accompaniment to rice, idli, or dosa.
Potato Masala
Potato MasalaA mildly spiced mashed potato curry cooked with turmeric, mustard seeds, and herbs. Soft, comforting, and perfect as a filling for dosas or a side dish.
Coconut Chutney
Coconut ChutneyA smooth and refreshing dip made from fresh coconut, mild spices, and herbs, lightly tempered for added flavor. Creamy, mildly tangy, and a perfect accompaniment to South Indian dishes.
Tomato Chutney
Tomato ChutneyA tangy and slightly spicy dip made with ripe tomatoes, spices, and herbs, blended to a smooth consistency. Flavorful and perfect alongside idli, dosa, or vada.
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Traditional Tamil South Indian breakfast and batters by Nagu

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