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Sonar Bangla Thali
Bengali

Sonar Bangla Thali

Experience the richness of Bengal with this grand thali! Enjoy fragrant rice with ghee, soft luchis, traditional dishes like shukto, moong dal, crispy beguni, and posto bora, along with delicacies like fish paturi and mutton. Finished with mango chutney, papad, and classic sweets like nolen gurer payesh and sandesh. A true taste of Bengal, served every Saturday & Sunday, 12:00 PM to 2:00 PM.

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Every Sat & Sun12:00 PM – 2:30 PM
ArundhatiArundhatiHosted by
Regular Price$24.99
Meal Pass$19.99-20%Know More
What you'll eat

Menu

Rice With Ghee
Rice With GheeSteamed, fluffy rice with ghee
Luchi
LuchiSoft, puffed deep-fried flatbread made from refined flour, a classic Bengali favorite. Light, airy, and perfect with curries and gravie
Posto Bora
Posto BoraCrispy fritters made from poppy seeds mixed with spices, shaped into patties and shallow-fried to golden perfection. Nutty, flavorful, and a classic Bengali delicacy.
Sukto
SuktoA traditional Bengali vegetable medley cooked in a lightly spiced, mildly bitter gravy with a hint of sweetness. Subtle, balanced, and a classic start to a Bengali meal.
Moong Dal
Moong DalRoasted yellow lentils cooked to a comforting consistency with mild spices, often flavored with ghee and a hint of sweetness. Light, aromatic, and a staple in Bengali meals.
Beguni
BeguniThin slices of eggplant dipped in a spiced gram flour batter and deep-fried until crispy. Light, crunchy, and a popular Bengali snack or side.
Fish Paturi
Fish PaturiFresh fish marinated in a flavorful mustard paste, wrapped in banana leaf, and gently steamed or grilled. Aromatic, tender, and a classic Bengali delicacy.
Mutton
MuttonTender mutton slow-cooked in a rich, aromatic gravy with potatoes, mustard oil, and warm spices. Deep, hearty, and full of classic Bengali flavors.
Mango Chatni
Mango ChatniA sweet and tangy relish made with ripe mangoes, lightly spiced for a perfect balance of flavors. Refreshing and a delightful complement to any meal.
Papar
PaparA thin, crispy wafer made from lentil flour, roasted or fried to perfection. Light, crunchy, and a perfect accompaniment to any meal.
Nalen Gurer Payes
Nalen Gurer PayesA rich Bengali dessert made by slow-cooking rice in milk and sweetening it with aromatic date palm jaggery. Creamy, fragrant, and indulgently delicious.
Mango Bilayer Sandesh
Mango Bilayer SandeshA delicate Bengali sweet made with fresh chenna, layered with rich mango flavor. Soft, mildly sweet, and elegantly crafted for a delightful finish.
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Arundhati
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Bengali home-style curries, rice and sweets by Arundhati

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