Unlimited Dosa Night
Unlimited

Unlimited Dosa Night

Enjoy an all-you-can-eat South Indian feast with a wide variety of dosas—from classic to fun favorites—along with idlis, vadas, sweets, and filter coffee. Freshly made, served hot, and unlimited! Join us every Friday to Sunday from 6:00 PM to 9:00 PM.

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Every Fri, Sat & Sun6:00 PM – 9:00 PM
VidhyaVidhyaHosted by
Regular Price$19.99
Meal Pass$14.95-25%Know More
What you'll eat

Menu

Mysore Masala Dosa
Mysore Masala DosaA crispy rice crêpe layered with spicy red chutney and filled with a flavorful potato masala. Bold, slightly spicy, and a delicious twist on the classic dosa.
Ghee Dosa
Ghee DosaA thin, crispy rice crêpe roasted generously with aromatic ghee for a rich, golden finish. Light, fragrant, and irresistibly delicious, served with chutney and sambar.
Podi idli
Podi idliSoft, bite-sized steamed rice cakes tossed in a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and perfect as a comforting snack or side.
Sambar Vada
Sambar VadaCrispy, golden lentil vadas soaked in tangy, flavorful South Indian sambar. A comforting and delicious dish that’s crunchy, spicy, and wholesome all at once.
Kitchadi
KitchadiA comforting one-pot dish made with rice and lentils, gently cooked with mild spices. Soft, nourishing, and easy to digest—perfect for a light and wholesome meal.
Puran Poli
Puran PoliA soft, sweet flatbread stuffed with a rich filling of lentils and jaggery, flavored with cardamom. Warm, comforting, and a traditional festive delight.
Madras Filter Coffee
Madras Filter CoffeeStrong, aromatic South Indian coffee brewed using traditional filter coffee methods, mixed with warm milk and a touch of sugar. Rich, bold, and comforting—a perfect pick-me-up any time of the day.
Andhra Kara Dosa
Andhra Kara DosaFiery dosa spread with red chutney available with or without spiced potato, served with chutney and sambar
Podi Dosa
Podi DosaA crispy, golden rice crêpe coated with a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and full of bold, nutty flavors.
Cheese Dosa
Cheese DosaIndulge in a cheesy dosa with Indian sambar and chutney
Masala Dosa
Masala DosaMasala Dosa
Uthappam
UthappamSoft, thick South Indian rice-and-lentil pancakes, lightly crisped on the outside and tender inside. Served fresh with traditional chutneys and sambar for a comforting, flavorful meal.
Hosted by

Mom cooking this event

Vidhya
Vidhya
0 events

Vidhya has been cooking South Indian meals for over 20 years, drawing from her roots in Tamil Nadu. Known for her perfectly crispy dosas and aromatic sambar, she brings the authentic flavors of a South Indian kitchen to every event. Families love her warm hospitality and generous portions.

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