Unlimited Dosa Night (Jain)

Jain - Unlimited

Unlimited Dosa Night (Jain)

Indulge in an all-you-can-eat South Indian feast—featuring a variety of crispy dosas, fluffy idlis, vadas, sweets, and more, all prepared in Jain style (no onion, no garlic). Fresh, flavorful, and unlimited—served hot every Friday to Sunday, 6:00 PM to 9:00 PM!

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Every Fri, Sat & Sun6:00 PM – 8:30 PM

VidhyaHosted by

Regular Price$19.99

Meal Pass$14.95-25%Know More

What you'll eat

Menu

Masala Dosa (Jain)

Masala Dosa (Jain)A crispy golden rice crêpe filled with a Jain-style potato filling made without onion and garlic, served with Jain sambar and chutneys. Light, flavorful, and perfectly balanced.

Ghee Dosa

Ghee DosaA thin, crispy rice crêpe roasted generously with aromatic ghee for a rich, golden finish. Light, fragrant, and irresistibly delicious, served with chutney and sambar.

Podi idli

Podi idliSoft, bite-sized steamed rice cakes tossed in a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and perfect as a comforting snack or side.

Sambar Vada (Jain)

Sambar Vada (Jain)Soft, fluffy idlis served with a tangy, aromatic Jain-style sambar made without onions and garlic. A light, wholesome, and comforting South Indian breakfast that’s flavorful yet gentle on the palate.

Kitchadi (Jain)

Kitchadi (Jain)A light and comforting dish made with rice and lentils, gently cooked with mild spices—prepared without onion and garlic. Soft, nourishing, and easy to digest.

Puran Poli

Puran PoliA soft, sweet flatbread stuffed with a rich filling of lentils and jaggery, flavored with cardamom. Warm, comforting, and a traditional festive delight.

Madras Filter Coffee

Madras Filter CoffeeStrong, aromatic South Indian coffee brewed using traditional filter coffee methods, mixed with warm milk and a touch of sugar. Rich, bold, and comforting—a perfect pick-me-up any time of the day.

Andhra Kara Dosa

Andhra Kara DosaFiery dosa spread with red chutney available with or without spiced potato, served with chutney and sambar

Podi Dosa

Podi DosaA crispy, golden rice crêpe coated with a flavorful South Indian spice powder (podi) and ghee. Aromatic, mildly spicy, and full of bold, nutty flavors.

Cheese Dosa

Cheese DosaIndulge in a cheesy dosa with Indian sambar and chutney

Uthappam

UthappamSoft, thick South Indian rice-and-lentil pancakes, lightly crisped on the outside and tender inside. Served fresh with traditional chutneys and sambar for a comforting, flavorful meal.

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Vidhya

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South Indian home-style cooking by Vidhya

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