2 Items

• Gujarati Kadhi
• Veg Pulav

Soft, spongy chickpea flour cakes, mildly sweet and savory, tempered with mustard seeds and curry leaves. Served with sev and fresh cilantro chutney.

Light and fluffy fermented steamed cakes with a tangy twist, garnished with mustard seeds and coriander, served with a side of fresh cilantro chutney.

Spiced crumbled chickpea cake sautéed with garlic, mustard, and cumin, topped with crunchy sev and fresh coriander. Served with cilantro chutney for an authentic Mumbai street snack.

Sweet and tangy chutney crafted from dates and tamarind, perfectly balancing rich and tart flavors

Creamy, sweetened yogurt dessert infused with fresh mango pulp for a refreshing finish, topped with crunchy pistachio and almond flakes.