

Shami
About Shami
Shami's menu is Bombay in a box: pav bhaji, vada pav, Bombay-style frankies, samosa-chole, khaman and khatta dhokla, sev khamani — plus the Gujarati and Punjabi home meals behind them, like kadhi with veg pulao, chole with naan or puri, and rajma with jeera rice. Her cilantro and dry garlic chutneys are on the menu too. Start with the Pav Bhaji or the Punjabi Chole combo.
Shami's Menu
Your Pick
Shami’s highest-rated dishes. Set your food preferences to tailor these picks.

Spiced crumbled chickpea cake sautéed with garlic, mustard, and cumin, topped with crunchy sev and fresh coriander. Served with cilantro chutney for an authentic Mumbai street snack.

Bold, spicy, and aromatic dry chutney with roasted garlic and red chili, delivering a fiery punch and deep flavor.

Sweet and tangy chutney crafted from dates and tamarind, perfectly balancing rich and tart flavors

Creamy rabdi enriched with nuts, served in handy cups.

Creamy, sweetened yogurt dessert infused with fresh mango pulp for a refreshing finish, topped with crunchy pistachio and almond flakes.

1 Items
- Bombay Style Frankie
- Cilantro Chutney
- Date Tamarind Chutney



Spiced paneer marinated in tangy pickling masala, wrapped in a soft flatbread, served with a fresh side of salad for a complete, flavorful bite.

Spiced potato fritters coated with spicy red garlic chutney, tucked in a soft bun, served with spicy, tangy cilantro chutney and sweet-tangy kajoor imli chutney—Mumbai’s iconic street snack packed with bold flavors..

Fresh, spicy and tangy chutney made with vibrant cilantro and green chilies, adding a zesty kick to every bite

Light and fluffy fermented steamed cakes with a tangy twist, garnished with mustard seeds and coriander, served with a side of fresh cilantro chutney.


A classic Mumbai street favorite featuring a rich, buttery vegetable mash cooked with bold spices, served with soft, toasted buns. Flavorful, comforting, and irresistibly delicious.

Soft, spongy chickpea flour cakes, mildly sweet and savory, tempered with mustard seeds and curry leaves. Served with sev and fresh cilantro chutney.


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