Soft cubes of Indian cottage cheese and green peas cooked in a mildly spiced, creamy tomato-based gravy. A comforting and flavorful North Indian classic.


Dola's menu is built around the tandoor: hariyali kabab green with mint and coriander, creamy malai kabab, classic tandoori kabab — each plated with salad — and a matar paneer for the table. Good for a lighter, protein-forward dinner. Start with the Malai Kabab.
Soft cubes of Indian cottage cheese and green peas cooked in a mildly spiced, creamy tomato-based gravy. A comforting and flavorful North Indian classic.

Tandoori Kabab is a classic grilled delicacy marinated in yogurt, spices, and smoky tandoori flavors. Cooked over high heat, it develops a charred, aromatic crust while staying juicy and tender inside. Each bite is bold, smoky, and perfectly spiced. A timeless appetizer that pairs beautifully with mint chutney and fresh salad.

Hariyali Kabab is a vibrant, herb-infused appetizer marinated with fresh mint, coriander, and aromatic spices. Grilled or pan-seared to perfection, it offers a juicy interior with a lightly charred, flavorful crust. The green marinade brings a refreshing, mildly spicy taste in every bite. A deliciously wholesome starter that pairs perfectly with mint chutney.

Malai Kabab is a rich and creamy appetizer made with tender pieces marinated in a smooth blend of cream, cheese, and mild spices. Grilled to perfection, it offers a soft, juicy texture with a delicate, buttery flavor. The subtle seasoning allows the richness to shine through in every bite. A melt-in-the-mouth delicacy that’s both elegant and indulgent.

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