Fatima

Crispy fried chicken tossed in a savory Indo-Chinese sauce with soy, garlic, chilies, and bell peppers. Spicy, tangy, and packed with bold flavors.

Soft, boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and saffron. A rich and flavorful biryani inspired by the culinary heritage of Vijayawada, perfect for a hearty meal.

2 Items

• Dry Fish Curry
• Choice of Rice/Ragi Ball

Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.

Juicy shrimp tossed in a fiery blend of black pepper, curry leaves, and spices, pan-fried to perfection. A bold, spicy, and aromatic coastal delicacy.

A signature Tamil Nadu biryani made with seeraga samba rice and tender mutton, cooked with aromatic spices and a distinct peppery flavor. Rich, flavorful, and deeply satisfying.

A traditional Tamil Nadu biryani made with seeraga samba rice and tender chicken, cooked with mild spices and a hint of tanginess. Light, flavorful, and known for its unique, aromatic taste.

Fragrant basmati rice layered with perfectly boiled eggs, aromatic spices, and ghee. A flavorful, hearty South Asian classic that’s both satisfying and comforting.

Juicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.

Fragrant basmati rice cooked with succulent chicken, infused with aromatic spices, saffron, and fried onions. A regal, flavorful biryani that reflects the rich culinary heritage of Hyderabad.

Distinctive Seeraga Samba rice cooked with tender chicken, aromatic spices, and ghee in the authentic Thalapakatti style. A flavorful, fragrant biryani with a perfect balance of spice and richness.

Fragrant basmati rice layered with free-range chicken, slow-cooked with rich spices, saffron, and caramelized onions. A royal biryani inspired by the opulent kitchens of the Nizams, full of depth and aroma.

Serves 4 - 5 People7 Items

• Thalappakatti Mutton Biryani
• Wedding style chicken 65
• Masala Egg
• Chicken Sherva
• Raitha
• Bread Halwa
• Banana Leaf

Crispy fried fish tossed in a spicy, tangy blend of garlic, green chilies, and aromatic spices. Bold, flavorful, and perfect as a starter or side dish.

A rich and indulgent dessert made by slow-cooking bread with ghee, milk, and sugar, flavored with cardamom and garnished with nuts. Soft, sweet, and melt-in-your-mouth delicious.

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Aromatic long-grain basmati rice layered with tender, marinated chicken cooked in a blend of warm spices, saffron, and ghee. A festive, flavorful biryani that captures the richness and tradition of classic South Asian wedding feasts.

Free-range chicken cooked with fragrant basmati rice, fresh herbs, and traditional spices. Rustic, wholesome, and bursting with authentic South Indian flavors, just like home-cooked biryani.

A bold and spicy South Indian curry made with tender mutton cooked in freshly ground Chettinad spices, black pepper, and aromatic herbs. Rich, fiery, and deeply flavorful.

Tender pieces of mutton simmered with lentils, tamarind, and a medley of spices to create a tangy, hearty curry. A comforting South Indian classic, perfect with steamed rice.

Succulent shrimp cooked with fragrant basmati rice, aromatic spices, and a hint of saffron. A coastal favorite that’s flavorful, light, and bursting with the taste of the sea.