Shrimp Pepper Fry (Dry)
by Fatima · Tamil
Juicy shrimp tossed in a fiery blend of black pepper, curry leaves, and spices, pan-fried to perfection. A bold, spicy, and aromatic coastal delicacy.
Special Instructions (Optional)
Allergens
No common allergensMeet the mom
Authentic homestyle cooking
View Fatima's kitchenSimilar dishes
A bold and spicy South Indian curry made with tender mutton cooked in freshly ground Chettinad spices, black pepper, and aromatic herbs. Rich, fiery, and deeply flavorful.
Tender pieces of mutton simmered with lentils, tamarind, and a medley of spices to create a tangy, hearty curry. A comforting South Indian classic, perfect with steamed rice.
Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Crispy fried chicken tossed in a savory Indo-Chinese sauce with soy, garlic, chilies, and bell peppers. Spicy, tangy, and packed with bold flavors.