

Naveena
About Naveena
Naveena cooks Andhra and Telugu food with the vegetables and seafood the coast is known for: koramenu chapala pulusu (murrel fish curry), shrimp puttu, guttivankaya kura (stuffed brinjal), dondakaya ulli karam, majjiga pulusu, chintha chiguru pappu with tender tamarind leaves. Her Meals combos come with rice and sides — a complete Andhra lunch. Start with the Koramenu Chapala Pulusu Meal, or the Guttivankaya Kura Meal for vegetarian.
Naveena's Menu
Your Pick
Naveena’s highest-rated dishes. Set your food preferences to tailor these picks.

3 Items
- Majjiga Pulusu (Butter Milk Pulusu)
- White Rice
- Fryums


Lentils cooked with tender tamarind leaves, mild spices, and a hint of tanginess. A traditional, wholesome South Indian dal that’s comforting, flavorful, and earthy.

Fresh drumsticks simmered in a tangy, spicy, and aromatic Andhra-style gravy. A bold, flavorful curry that’s perfect with steamed rice or roti.

Small brinjals stuffed with a spiced masala and cooked in a rich, aromatic gravy. A classic South Indian curry that’s flavorful, tangy, and comforting.

A tangy and mildly spiced South Indian stew made with fresh buttermilk, tamarind, and aromatic spices. Light, comforting, and perfect with steamed rice for a refreshing meal.

resh drumsticks simmered with lentils, tamarind, and a blend of aromatic spices. A hearty, tangy, and comforting South Indian sambar, perfect with steamed rice.

Fluffy, perfectly steamed rice, a simple and comforting staple that forms the heart of every South Indian meal. Perfect to pair with curries, dals, and stir-fries.

Fragrant rice tossed with tangy raw mango, tamarind, curry leaves, and mild spices. A zesty, flavorful South Indian classic that’s both refreshing and comforting

Crisp, spiced lentil dumplings, deep-fried to golden perfection. A crunchy, savory South Indian snack that’s packed with flavor and perfect for nibbling or as a side with rice and curry.

Tender ivy gourd cooked with onions, green chilies, and aromatic spices. A crunchy, mildly spicy South Indian stir-fry that’s full of flavor and texture.

Crisp, golden slices of raw banana tossed with aromatic spices and curry leaves. A crunchy, flavorful South Indian stir-fry that’s tangy, mildly spicy, and utterly satisfying.

Tender cluster beans stir-fried with aromatic spices and toasted sesame seeds. A simple yet flavorful South Indian side dish with a nutty, earthy crunch.

Steamed cylinders of rice flour layered with spiced shrimp, coconut, and aromatic spices. A soft, flavorful coastal delicacy that’s light, fragrant, and richly satisfying.





Fresh, crunchy capsicum sautéed with onions, tomatoes, and a blend of aromatic spices. A colorful, flavorful dish that’s mildly spiced, tangy, and perfect as a curry or side.

Mom Curated

3 Items
- Choice of Carbs
- Mamidikaya Pulihora
- Guttivankaya Kura



3 Items
- Choice of Carbs
- Drumstick Curry
- Chintha Chiguru Pappu(Tamarind leaf pappu)

3 Items
- Choice of Carbs
- Gongura Pappu
- Aratikaya Vepudu (Raw Banana Fry)

3 Items
- Choice of Carbs
- Capsicum Masala
- Chintha Chiguru Pappu(Tamarind leaf pappu)

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