Kavitha

3 Items

• Chicken Kothu Parotta
• Chicken 65
• Chicken Sherva

A bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.

A flavorful South Indian curry made with mixed vegetables simmered in a rich, aromatic gravy of freshly ground spices, coconut, and black pepper. Bold, spicy, and deeply satisfying.

A warm, peppery South Indian soup made with black pepper, garlic, tamarind, and spices. Light, soothing, and perfect for comfort or digestion.

A light, flavorful South Indian mutton curry with a thin, spiced broth made from slow-cooked meat, pepper, and aromatic spices. Simple, comforting, and deeply satisfying.

A rustic South Indian country chicken curry made with a light, peppery broth and freshly ground spices. Simple, aromatic, and packed with authentic homestyle flavors.

A rustic Tamil Nadu specialty made with tender chicken sautéed in a spicy blend of dried red chilies, coconut, and curry leaves. No heavy gravy—just bold, fiery, and flavorful masala coating every bite.

Steamed Ponni rice, a premium South Indian variety known for its soft texture and subtle aroma. Light, fluffy, and the perfect base for curries and gravies.

Tender pieces of chicken are first cooked in a bold, spicy Chettinad-style thokku — a thick, intensely flavorful South Indian masala paste made with freshly roasted spices, coconut, black pepper, fennel, and aromatic herbs. This spicy chicken mixture is then layered with fragrant long-grain rice and slow-cooked together so the rice absorbs all the rich, fiery flavors.

Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, slow-cooked together for a rich and flavorful one-pot meal. A classic favorite loved for its depth and aroma.

Fragrant basmati rice mixed with boiled eggs and a spicy, thick “thokku” masala made from onions, tomatoes, and aromatic spices. Bold, tangy, and packed with rich South Indian flavors.

2 Items

• Madurai Meen Kulambu
• White Rice

A tangy and spicy South Indian fish curry from Madurai, made with tamarind, fresh ground spices, and slow-cooked fish for a bold, rich, and deeply flavorful dish.