Anitha

4 Items

• Choice of Carbs
• Soya Pirattal
• Zucchini Poriyal
• Sprouted Green Moong Sundal

3 Items

• Choice of Carbs
• Urundai Kuzhambu
• Potato Fry

Tender chicken pieces cooked in a bold, aromatic pepper-spiced gravy with South Indian flavors. Spicy, flavorful, and perfect with steamed rice or Indian breads.

4 Items

• Choice of Carbs
• Paneer Coconut Curry
• Chickpeas Sundal
• Mangai Vendaikkai Mochi Mandi

4 Items

• Choice of Carbs
• Chicken Kurma
• Zucchini Poriyal
• Sprouted Green Moong Sundal

4 Items

• Choice of Carbs
• Fish Coconut Curry (Tilapia)
• Chickpeas Sundal
• Mangai Vendaikkai Mochi Mandi

3 Items

• Choice of Carbs
• Dry Fish Curry
• Fried Egg Masala

3 Items

• Choice of Carbs
• Natukodi Uppu Curry
• Chutta Kathirikai Thokku (Eggplant Thokku)

3 Items

• Choice of Carbs
• Odacha Mutta Kulambu (Egg Curry)
• Potato Fry

3 Items

• Urundai Kuzhambu
• Ghee Rice
• Fryums

1 Items

• Jackfruit Seed Sambar

Tender brinjals simmered with lentils, tamarind, and aromatic spices to create a tangy, hearty South Indian stew. Perfect with steamed rice for a comforting and flavorful meal.

Tender ivy gourd sautéed with onions, tomatoes, and a blend of aromatic spices. A crunchy, flavorful South Indian side dish that’s mildly spiced and utterly satisfying.

A colorful medley of seasonal vegetables lightly sautéed with coconut, mustard seeds, and aromatic spices. A healthy, flavorful South Indian side dish that’s crunchy, wholesome, and comforting.

Authentic Chettinad Chicken Curry is a bold and aromatic South Indian classic made with freshly ground spices. The rich, peppery gravy is packed with roasted flavors and a signature Chettinad heat. Tender chicken pieces soak up the intense masala, delivering deep, rustic taste in every bite. A true traditional favorite best enjoyed with rice, dosa, or parotta.

Seasonal vegetables simmered in a creamy, mildly spiced coconut and yogurt-based gravy. A rich, flavorful, and comforting South Indian-style curry perfect with rice or Indian breads.

Flaky parotta shredded and stir-fried with mixed vegetables, aromatic spices, and a hint of tangy sauces. A flavorful, hearty South Indian street-food favorite that’s spicy, satisfying, and comforting.

Soft, steamed rice mixed with creamy yogurt and tempered with mild spices, curry leaves, and mustard seeds. A cooling, comforting South Indian staple that’s light, refreshing, and soothing.

Soft, creamy rice and lentil porridge seasoned with black pepper, cumin, and ghee, served with a tangy, aromatic South Indian sambar. A comforting and wholesome meal, perfect for breakfast or any time of day.