Thoothukudi Nandu (Crab) Meal
by Anitha
Fresh crab simmered in a rich, tangy Thoothukudi-style masala, flavoured with roasted spices and aromatic curry leaves. A coastal South Indian favourite best enjoyed with hot rice.
Allergens
No common allergensMeet the mom
Authentic homestyle cooking
View Anitha's kitchenSimilar dishes
Brown rice served with flavorful tuna puttu, a traditional South Indian preparation, creamy vegetable avial, and nourishing spinach dal. A balanced combination of lean protein, vegetables, leafy greens, and wholesome grains.
A wholesome combination of quinoa pulao, tender tilapia cooked in a light coconut-based curry, chickpea sundal, and a flavorful mango and okra preparation. Rich in protein and fiber, with a delicious blend of South Indian spices and fresh vegetables.
Quinoa pulao paired with tender paneer in a fragrant coconut-based curry, protein-rich chickpea sundal, and mango and okra preparation. A satisfying vegetarian meal combining plant-based protein, wholesome grains, and vegetables.