Urundai Kulambu Meal

A wholesome combination of quinoa pulao, tender tilapia cooked in a light coconut-based curry, chickpea sundal, and a flavorful mango and okra preparation. Rich in protein and fiber, with a delicious blend of South Indian spices and fresh vegetables.

Quinoa pulao paired with tender paneer in a fragrant coconut-based curry, protein-rich chickpea sundal, and mango and okra preparation. A satisfying vegetarian meal combining plant-based protein, wholesome grains, and vegetables.

Traditional ragi mudde paired with flavorful soya pirattal, seasoned zucchini poriyal, and sprouted green moong sundal. A wholesome vegetarian plate packed with plant-based protein, fiber, and nutrient-rich vegetables.