4 Items
- Choice of Carbs
- Mixed Dal (Chana, yellow peas, Mansoor, Urad, Moong)
- Green Marinated Swai Fish
- Lauki Sabji


Arundhati cooks Bengali home food — mutton kosha and chicken kosha, chanar dalna, mochar ghonto (banana blossom), koraishutir paratha (green-pea paratha), basanti polao, fish kalindi and a proper Bengali fish fry — and turns the same kitchen into Wellness Plates built around grilled fish, moong and khichdi. Rated 4.9 by the customers who have reviewed her. Start with the Mutton Kosha Meal.
4 Items

4 Items

4 Items

4 Items

4 Items





2 Items



Fragrant yellow rice cooked with mild spices, saffron, and a touch of sweetness, often served during festivals and special occasions



Soft, deep-fried pancakes soaked in sugar syrup, slightly crispy on the edges and soft inside. A traditional festive dessert.

A Bengali sweet made from fresh cottage cheese, shaped into spirals, deep-fried and soaked in sugar syrup. Soft, juicy, and mildly sweet.

Turn your homestyle cooking into income. Flexible hours, full support — a kitchen ready when you are.