

Arundhati
About Arundhati
Arundhati cooks Bengali home food — mutton kosha and chicken kosha, chanar dalna, mochar ghonto (banana blossom), koraishutir paratha (green-pea paratha), basanti polao, fish kalindi and a proper Bengali fish fry — and turns the same kitchen into Wellness Plates built around grilled fish, moong and khichdi. Rated 4.9 by the customers who have reviewed her. Start with the Mutton Kosha Meal.
Arundhati's Menu
Your Pick
Arundhati’s highest-rated dishes. Set your food preferences to tailor these picks.

2 Items
- Chicken Kosha
- Choice of Indian Breads / Rice

2 Items
- Fish Kalindi
- Choice of Indian Breads & Rice


Soft, deep-fried pancakes soaked in sugar syrup, slightly crispy on the edges and soft inside. A traditional festive dessert.

Crispy deep-fried vegetable croquettes made with beetroot, carrots, and potatoes, coated in breadcrumbs and served with fresh salad and hot & sweet sauce.

A Bengali sweet made from fresh cottage cheese, shaped into spirals, deep-fried and soaked in sugar syrup. Soft, juicy, and mildly sweet.




Fragrant yellow rice cooked with mild spices, saffron, and a touch of sweetness, often served during festivals and special occasions

Wellness Plate
4 Items
- Choice of Carbs
- Mixed Dal (Chana, yellow peas, Mansoor, Urad, Moong)
- Green Marinated Swai Fish
- Lauki Sabji

4 Items
- Choice of Carbs
- Green Moong Dal
- Masala Tilapia Fish
- Bean Posto

4 Items
- Choice of Carbs
- Black Urad Dal
- Sweet & Sour Chicken
- Mixed veg with Soya chunks

4 Items
- Choice of Carbs
- Whole Moosor Dal
- White Chicken
- Masala Bindi

4 Items
- Cracked Wheat & Moong Dal Khichdi
- Mixed veg with Soya chunks
- Masala Ground Chicken Bites
- Bean Posto

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