Usha cooks traditional Tamil food — the vegetarian tradition of temple kitchens — and her South Indian Tiffins combo is the family-breakfast version of it: idli, dosa and the classic accompaniments, sized for three to four. Ideal for a weekend morning at home.
Usha’s highest-rated dishes. Set your food preferences to tailor these picks.
Serves 3 - 413 Items
Homestyle banana flower vadas, fried golden with a crisp outside and a hearty lentil bite. A comforting teatime favourite, full of the familiar flavours of a South Indian home.
Baby potatoes roasted with traditional spices until golden outside and soft inside. A homely favourite that adds a delicious, lightly crisp bite to your rice and sambar.
Soft, creamy lentils cooked simply for a gentle, comforting flavour. Enjoy with warm rice and a drizzle of ghee for a homely start to your South Indian meal.
A rich, tangy tamarind gravy simmered with traditional spices for a bold, homely flavour. Best enjoyed with warm rice and a little ghee, just like a comforting lunch at home.
Tender mixed vegetables gently cooked with lentils and coconut for a mild, comforting flavour. This homestyle South Indian favourite pairs beautifully with rice and tangy kuzhambu.
Tender drumsticks and sweet shallots simmered in a comforting lentil sambar with tangy tamarind and aromatic spices. A homely favourite that brings the warmth of a South Indian mom’s kitchen to every spoonful.
Steamed Ponni rice, a premium South Indian variety known for its soft texture and subtle aroma. Light, fluffy, and the perfect base for curries and gravies.
Crisp, sweet deep-fried rice flour lattices soaked lightly in sugar syrup. A traditional South Indian dessert that’s crunchy, sweet, and delightfully festive.
Turn your homestyle cooking into income. Flexible hours, full support — a kitchen ready when you are.
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AnithaTamil
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