Vatha Kuzhambu
by Usha
A rich, tangy tamarind gravy simmered with traditional spices for a bold, homely flavour. Best enjoyed with warm rice and a little ghee, just like a comforting lunch at home.
Special Instructions (Optional)
Ingredients
Allergens
Meet the mom
Authentic homestyle cooking
View Usha's kitchenSimilar dishes
Experience the warmth of a South Indian home with a meal lovingly prepared by a mom and served through our California restaurant. Madappalli Veetu Sappadu brings familiar, homely flavours and the simple joy of gathering around a banana leaf. Made for 3–4 to share, it feels like sitting down to a family lunch back home. As a special welcome, first-time customers receive a complimentary stainless steel food carrier with their order.
Homestyle banana flower vadas, fried golden with a crisp outside and a hearty lentil bite. A comforting teatime favourite, full of the familiar flavours of a South Indian home.
Soft, creamy lentils cooked simply for a gentle, comforting flavour. Enjoy with warm rice and a drizzle of ghee for a homely start to your South Indian meal.
Baby potatoes roasted with traditional spices until golden outside and soft inside. A homely favourite that adds a delicious, lightly crisp bite to your rice and sambar.