Dal Makhani
by Reena · Punjabi
Dal Makhani is a rich and creamy North Indian dish made with slow-cooked black lentils and kidney beans. Simmered in butter, cream, and aromatic spices, it delivers a deep, smoky, and velvety flavor. A classic comfort dish best enjoyed with naan, roti, or rice.
Special Instructions (Optional)
Allergens
No common allergensMeet the mom
Authentic homestyle cooking
View Reena's kitchenSimilar dishes
A wholesome and satisfying plate featuring eggs cooked in a flavorful curry, paneer with colorful bell peppers, and a nourishing blend of split urad and chana dal. Complete your meal with your choice of wholesome grain for a balanced combination of protein, fiber, and vegetables.
A wholesome combination of protein-rich egg bhurji and flavorful Bharva Baingan—baby eggplant filled with aromatic spices—served with nourishing moong and masoor dal. Choose your favorite wholesome grain to complete this balanced, fiber-rich meal.
A satisfying protein-rich meal featuring tender grilled chicken breast, savory besan chilla made from chickpea flour with onions and tomatoes, and comforting chana dal with bottle gourd. Served with your choice of wholesome grain for a balanced and flavorful meal.
A nourishing combination of flavorful egg bhurji, tender okra, and protein- and fiber-rich black-eyed beans. Paired with your choice of wholesome grain, this colorful plate brings together plant and egg protein with plenty of vegetables.