Reena

Amritsari Fish Fry is a popular Punjabi delicacy featuring fish marinated in traditional spices and gram flour, then fried until golden and crisp. Crunchy on the outside and tender inside, it delivers a bold, flavorful taste with every bite. A classic appetizer best enjoyed with mint chutney and fresh lemon.

Lamb Chops are tender, flavorful cuts of lamb marinated in aromatic spices and grilled or seared to perfection. Juicy and rich, they deliver a bold, savory taste with a smoky finish. A premium dish often enjoyed as a hearty appetizer or main course.

Chicken Malai Tikka features tender chicken marinated in a rich blend of cream, cheese, and aromatic spices. Grilled to perfection, it offers a smoky flavor with a soft, juicy texture. Mild, creamy, and flavorful, it is a popular North Indian appetizer.

Dal Makhani is a rich and creamy North Indian dish made with slow-cooked black lentils and kidney beans. Simmered in butter, cream, and aromatic spices, it delivers a deep, smoky, and velvety flavor. A classic comfort dish best enjoyed with naan, roti, or rice.

Chicken Tikka Masala is a classic Punjabi dish featuring tender grilled chicken simmered in a rich, creamy tomato-based gravy. Infused with aromatic spices, it offers a perfect balance of smoky, tangy, and savory flavors. A hearty and satisfying favorite that pairs wonderfully with naan, roti, or rice.

Punjabi Mutton Curry is a rich and hearty dish made with tender mutton slow-cooked in a robust blend of onions, tomatoes, and traditional Punjabi spices. Deeply flavorful and aromatic, it delivers a perfect balance of heat and richness. A classic main course best enjoyed with naan, roti, or steamed rice.

Jeera Rice is a simple yet aromatic dish made with long-grain rice tempered with cumin seeds and whole spices. Each grain is light, fluffy, and infused with a subtle earthy flavor from the jeera. The gentle seasoning enhances its fragrance without overpowering the meal. A perfect accompaniment that pairs beautifully with rich curries and dals.

Tawa Roti is a soft, whole wheat flatbread cooked on a flat griddle (tawa) until lightly golden. Simple and wholesome, it pairs perfectly with curries, dals, and dry vegetable dishes. A staple Indian bread that complements every meal.

Lachha Paratha is a flaky, layered Indian flatbread made from whole wheat flour and cooked with ghee or oil. Crispy on the outside and soft inside, it features distinct golden layers that add rich texture. A delicious accompaniment to curries, gravies, and tandoori dishes.

Amritsari Paneer Paratha is a stuffed Indian flatbread filled with spiced, crumbled paneer and traditional Punjabi seasonings. Cooked on a tawa with ghee until golden and crisp, it offers a rich, savory flavor in every bite. A hearty and satisfying dish best enjoyed with curd, butter, or pickle.

Nutty NutCafe is for the coffee and Nutella lovers!!! Cake Russ is dunked in Coffee flavored milk ..layered with Nutella flavored Paneer and whipped cream.

Gulaab Gang is a rose flavored pudding with cake Russ, Gulkand, Rooh Afza, and whipped cream. Paneer is added to give it a protein kick.