Pongal with Sambar (Jain)

A generous South Indian breakfast spread featuring fluffy idlis, crispy medhu vadas, uthappam, poori bhaji, and flavorful chutneys. Served with hot sambar, kesari, and filter coffee—perfect for sharing with family.

A warm and comforting South Indian dish made with rice and lentils, cooked with ghee, black pepper, cumin, and curry leaves. Soft, mildly spiced, and perfect for a wholesome start to the day.

Skip the 24-hour soaking and grinding process! Bring the authentic aroma of a South Indian kitchen home. Our artisanal, stone-ground batter is perfectly fermented to ensure every idli you steam is airy, light, and "cloud-soft." Paired with a massive quart of sambar and fresh chutneys, it’s a wholesome feast for the whole family.

There is nothing like the crunch of a Vada fresh out of the fryer. We’ve perfectly stone-ground our urad dal batter to ensure it’s light, airy, and ready to sizzle. This massive kit gives you everything you need to create golden, savory lentil donuts in your own kitchen, served with a full quart of our signature sambar.