South Indian Tiffins

A warm and comforting South Indian dish made with rice and lentils, cooked with ghee, black pepper, cumin, and curry leaves. Soft, mildly spiced, and perfect for a wholesome start to the day.

A traditional Indian dish featuring Pongal with Sambar (Jain), expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

There is nothing like the crunch of a Vada fresh out of the fryer. We’ve perfectly stone-ground our urad dal batter to ensure it’s light, airy, and ready to sizzle. This massive kit gives you everything you need to create golden, savory lentil donuts in your own kitchen, served with a full quart of our signature sambar.

Experience the earthy, savory flavors of Andhra’s favorite breakfast. We’ve stone-ground whole green moong dal with ginger and chilies to create a nutrient-dense batter that’s ready for your griddle. This kit allows you to enjoy hot, protein-packed crepes exactly how you like them—crispy or soft—with a massive spread of traditional sides.