Nagu

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Adai
• Coconut Chutney
• Sambar
• Podi and Ghee

5 Items

• Idli
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Pesarattu Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

5 Items

• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

A warm and comforting South Indian dish made with rice and lentils, cooked with ghee, black pepper, cumin, and curry leaves. Soft, mildly spiced, and perfect for a wholesome start to the day.

2 Items

• Ven Pongal Jain
• Jain Sambar

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Pesarattu Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

A wholesome, protein-rich lentil and rice batter, blended to perfection for making savory South Indian crepes. Nutritious, flavorful, and perfect for a hearty breakfast or snack.

A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.

A soft, fermented rice and lentil batter perfect for steaming fluffy, pillowy South Indian idlis. Light, wholesome, and ideal for a comforting breakfast or snack with sambar and chutney.

Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.

A smooth, spiced lentil batter ready to make crispy, golden South Indian vadas. Perfectly seasoned for deep-frying into savory, crunchy delights that pair wonderfully with sambar and chutneys.

A smooth, spiced lentil batter ready to make crispy, golden South Indian vadas. Perfectly seasoned for deep-frying into savory, crunchy delights that pair wonderfully with sambar and chutneys.

Soft, steamed rice cakes made from a fermented rice and lentil batter. Light, fluffy, and easy to digest—served with chutney and sambar.

4 Items

• Adai
• Coconut Chutney
• Sambar
• Podi and Ghee

5 Items

• Idli
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

2 Items

• Idli
• Medu Vada

2 Items

• Idli
• Medu Vada (Jain)

5 Items

• Pesarattu
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

5 Items

• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

Soft, fluffy steamed savory cakes made from a fermented rice and lentil batter. A light and healthy South Indian breakfast staple.

A traditional Indian dish featuring Medu Vada, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

A traditional Indian dish featuring Medu Vada (Jain), expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

Soft, fluffy idlis served with tangy, aromatic South Indian sambar. A comforting, wholesome breakfast that’s light, flavorful, and satisfying.

Soft, fluffy idlis served with a Jain-style sambar made without onions and garlic. A wholesome, light, and flavorful South Indian breakfast that’s both comforting and satisfying.

Crispy, golden lentil vadas soaked in tangy, flavorful South Indian sambar. A comforting and delicious dish that’s crunchy, spicy, and wholesome all at once.

Soft, fluffy idlis served with a tangy, aromatic Jain-style sambar made without onions and garlic. A light, wholesome, and comforting South Indian breakfast that’s flavorful yet gentle on the palate.