3 Items

• Dondakaya Ulli Karam
• White Rice
• Sambar

3 Items

• Cluster Beans
• White Rice
• Sambar

3 Items

• Drumstick Curry
• White Rice
• Fryums

3 Items

• Majjiga Pulusu (Butter Milk Pulusu)
• White Rice
• Fryums

3 Items

• Mulakkaya Sambar
• White Rice
• Fryums

3 Items

• Guttivankaya Kura
• White Rice
• Fryums

Crisp, golden slices of raw banana tossed with aromatic spices and curry leaves. A crunchy, flavorful South Indian stir-fry that’s tangy, mildly spicy, and utterly satisfying.

Tender cluster beans stir-fried with aromatic spices and toasted sesame seeds. A simple yet flavorful South Indian side dish with a nutty, earthy crunch.

Crisp, spiced lentil dumplings, deep-fried to golden perfection. A crunchy, savory South Indian snack that’s packed with flavor and perfect for nibbling or as a side with rice and curry.

Tender ivy gourd cooked with onions, green chilies, and aromatic spices. A crunchy, mildly spicy South Indian stir-fry that’s full of flavor and texture.

Steamed cylinders of rice flour layered with spiced shrimp, coconut, and aromatic spices. A soft, flavorful coastal delicacy that’s light, fragrant, and richly satisfying.

Fresh, crunchy capsicum sautéed with onions, tomatoes, and a blend of aromatic spices. A colorful, flavorful dish that’s mildly spiced, tangy, and perfect as a curry or side.

Lentils cooked with tender tamarind leaves, mild spices, and a hint of tanginess. A traditional, wholesome South Indian dal that’s comforting, flavorful, and earthy.

Fresh drumsticks simmered in a tangy, spicy, and aromatic Andhra-style gravy. A bold, flavorful curry that’s perfect with steamed rice or roti.

Small brinjals stuffed with a spiced masala and cooked in a rich, aromatic gravy. A classic South Indian curry that’s flavorful, tangy, and comforting.

A tangy and mildly spiced South Indian stew made with fresh buttermilk, tamarind, and aromatic spices. Light, comforting, and perfect with steamed rice for a refreshing meal.

resh drumsticks simmered with lentils, tamarind, and a blend of aromatic spices. A hearty, tangy, and comforting South Indian sambar, perfect with steamed rice.

Fluffy, perfectly steamed rice, a simple and comforting staple that forms the heart of every South Indian meal. Perfect to pair with curries, dals, and stir-fries.

Fragrant rice tossed with tangy raw mango, tamarind, curry leaves, and mild spices. A zesty, flavorful South Indian classic that’s both refreshing and comforting

3 Items

• Gutti Vankaya Curry
• White Rice
• Fryums

3 Items

• Tomato Pappu
• White Rice
• Fryums

2 Items

• Crab Curry (Pethala Iguru)
• White Rice

2 Items

• Chepala Pulusu
• White Rice

2 Items

• Ragi Ball
• Choice of Curries

3 Items

• Spinach Pappu
• White Rice
• Fryums

2 Items

• Ragi Ball
• Choice of Curries

Tender chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, mild spices, and a hint of fenugreek. A classic North Indian favorite that’s indulgent, flavorful, and comforting.

3 Items

• Gutti Vankaya Curry
• White Rice
• Fryums

A flavorful and hearty dish featuring gutti vankaya cooked in a balanced blend of regional Indian spices and herbs.

Tender chicken pieces cooked in a bold, aromatic pepper-spiced gravy with South Indian flavors. Spicy, flavorful, and perfect with steamed rice or Indian breads.

Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.

A traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

Tender brinjals simmered with lentils, tamarind, and aromatic spices to create a tangy, hearty South Indian stew. Perfect with steamed rice for a comforting and flavorful meal.

Soft paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese sauce. Crispy on the outside, tender inside, and bursting with bold flavors.

A royal classic of fragrant basmati rice layered with tender mutton and slow-cooked on dum (sealed pot) with aromatic spices. Rich, flavorful, and deeply satisfying with every bite.

A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.

Fragrant basmati rice layered with mixed vegetables, herbs, and aromatic spices, slow-cooked on dum (sealed pot) for deep, rich flavors. A hearty and flavorful vegetarian classic.

Crispy, golden-fried paneer pieces layered with fragrant basmati rice and aromatic spices. A flavorful vegetarian biryani that’s rich, aromatic, and deeply satisfying.