Indian home cooking from Reena, Nagu, Vidhya and 2 more moms — 80 dishes cooked fresh to order at our Anaheim kitchen, delivered or ready for pickup.
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Tawa Roti is a soft, whole wheat flatbread cooked on a flat griddle (tawa) until lightly golden. Simple and wholesome, it pairs perfectly with curries, dals, and dry vegetable dishes. A staple Indian bread that complements every meal.
Lachha Paratha is a flaky, layered Indian flatbread made from whole wheat flour and cooked with ghee or oil. Crispy on the outside and soft inside, it features distinct golden layers that add rich texture. A delicious accompaniment to curries, gravies, and tandoori dishes.
Amritsari Paneer Paratha is a stuffed Indian flatbread filled with spiced, crumbled paneer and traditional Punjabi seasonings. Cooked on a tawa with ghee until golden and crisp, it offers a rich, savory flavor in every bite. A hearty and satisfying dish best enjoyed with curd, butter, or pickle.
4 Items
A wholesome, protein-rich lentil and rice batter, blended to perfection for making savory South Indian crepes. Nutritious, flavorful, and perfect for a hearty breakfast or snack.
A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.
A soft, fermented rice and lentil batter perfect for steaming fluffy, pillowy South Indian idlis. Light, wholesome, and ideal for a comforting breakfast or snack with sambar and chutney.
Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.
A smooth, spiced lentil batter ready to make crispy, golden South Indian vadas. Perfectly seasoned for deep-frying into savory, crunchy delights that pair wonderfully with sambar and chutneys.
5 Items
5 Items
A traditional Indian dish featuring Medu Vada, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Soft, fluffy idlis served with tangy, aromatic South Indian sambar. A comforting, wholesome breakfast that’s light, flavorful, and satisfying.
Crispy, golden lentil vadas soaked in tangy, flavorful South Indian sambar. A comforting and delicious dish that’s crunchy, spicy, and wholesome all at once.
Succulent shrimp cooked in a tangy, spicy, and aromatic Andhra-style gravy. Bold, flavorful, and perfect with steamed rice, this coastal delicacy bursts with authentic regional flavors.
A traditional South Indian curry with soft, flavorful lentil dumplings simmered in a rich, tangy gravy, served with aromatic ghee rice and crispy fryums. Hearty, comforting, and full of homestyle flavor.
Tender chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, mild spices, and a hint of fenugreek. A classic North Indian favorite that’s indulgent, flavorful, and comforting.
Tender chickpeas simmered in a tangy tomato-onion gravy with a blend of aromatic spices. A hearty, flavorful North Indian classic that’s comforting and satisfying with rice or bread.
A flavorful and hearty dish featuring gutti vankaya cooked in a balanced blend of regional Indian spices and herbs.
Fresh paneer cubes cooked in a smooth, creamy spinach gravy, enriched with mild spices. A nutritious and comforting North Indian favorite, perfect with naan or rice.
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.
Tender bottle gourd cooked with lentils, coconut, and mild spices to create a creamy, lightly spiced South Indian stew. Comforting, wholesome, and subtly flavorful, perfect with steamed rice.
A traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Soft noodles tossed with crunchy vegetables and a fiery, tangy Schezwan sauce. A bold Indo-Chinese favorite that’s spicy, flavorful, and utterly addictive.
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.
Fragrant rice stir-fried with vegetables and a bold, spicy Schezwan sauce. A flavorful Indo-Chinese favorite that’s tangy, fiery, and utterly satisfying.
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.
Soft paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese sauce. Crispy on the outside, tender inside, and bursting with bold flavors.
Fragrant basmati rice layered with mixed vegetables, herbs, and aromatic spices, slow-cooked on dum (sealed pot) for deep, rich flavors. A hearty and flavorful vegetarian classic.
Tender meat or chicken cooked with fragrant spices and served with short-grain rice in the Bangalore traditional leaf-wrapped donne style. A hearty, flavorful biryani with rich, aromatic South Indian flavors.
Crispy, golden-fried paneer pieces layered with fragrant basmati rice and aromatic spices. A flavorful vegetarian biryani that’s rich, aromatic, and deeply satisfying.
Fluffy, deep-fried Indian bread served with a spiced potato curry. A classic, comforting meal that’s flavorful, hearty, and perfect for breakfast or brunch.
A comforting karnataka rice and lentil dish cooked with tamarind, spices, and a touch of ghee, served with crisp papad. Rich, tangy, and hearty—perfect for a wholesome meal.
Soft, fluffy leavened flatbread brushed with rich butter. Warm, aromatic, and perfect for scooping up curries or enjoying on its own.
Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.
Soft, fluffy, leavened flatbread baked to perfection. Warm, pillowy, and perfect for scooping up rich curries or enjoying on its own.
Flaky, layered Indian flatbread cooked to golden perfection. Soft on the inside and slightly crisp on the outside, perfect for pairing with curries, vegetables, or enjoyed on its own.
A creamy, refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom. Sweet, smooth, and perfectly chilled—a tropical favorite to refresh and delight.
Fresh fish simmered in a tangy tamarind and spice-infused South Indian gravy. Bold, tangy, and flavorful, it’s perfect when paired with steamed rice.
Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.
A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.
A royal classic of fragrant basmati rice layered with tender mutton and slow-cooked on dum (sealed pot) with aromatic spices. Rich, flavorful, and deeply satisfying with every bite.
2 Items
2 Items
Fragrant yellow rice cooked with mild spices, saffron, and a touch of sweetness, often served during festivals and special occasions
Crispy deep-fried vegetable croquettes made with beetroot, carrots, and potatoes, coated in breadcrumbs and served with fresh salad and hot & sweet sauce.
Soft, deep-fried pancakes soaked in sugar syrup, slightly crispy on the edges and soft inside. A traditional festive dessert.
A Bengali sweet made from fresh cottage cheese, shaped into spirals, deep-fried and soaked in sugar syrup. Soft, juicy, and mildly sweet.
A colorful medley of seasonal vegetables lightly sautéed with coconut, mustard seeds, and aromatic spices. A healthy, flavorful South Indian side dish that’s crunchy, wholesome, and comforting.
Tender ivy gourd sautéed with onions, tomatoes, and a blend of aromatic spices. A crunchy, flavorful South Indian side dish that’s mildly spiced and utterly satisfying.
Tender chicken pieces cooked in a bold, aromatic pepper-spiced gravy with South Indian flavors. Spicy, flavorful, and perfect with steamed rice or Indian breads.
Tender brinjals simmered with lentils, tamarind, and aromatic spices to create a tangy, hearty South Indian stew. Perfect with steamed rice for a comforting and flavorful meal.
Seasonal vegetables simmered in a creamy, mildly spiced coconut and yogurt-based gravy. A rich, flavorful, and comforting South Indian-style curry perfect with rice or Indian breads.
Flaky parotta shredded and stir-fried with mixed vegetables, aromatic spices, and a hint of tangy sauces. A flavorful, hearty South Indian street-food favorite that’s spicy, satisfying, and comforting.
Soft, creamy rice and lentil porridge seasoned with black pepper, cumin, and ghee, served with a tangy, aromatic South Indian sambar. A comforting and wholesome meal, perfect for breakfast or any time of day.
Soft, steamed rice mixed with creamy yogurt and tempered with mild spices, curry leaves, and mustard seeds. A cooling, comforting South Indian staple that’s light, refreshing, and soothing.
Crispy fried shrimp tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a crunchy appetizer or side.
