3 Items

• Dondakaya Ulli Karam
• White Rice
• Sambar

3 Items

• Cluster Beans
• White Rice
• Sambar

3 Items

• Drumstick Curry
• White Rice
• Fryums

3 Items

• Majjiga Pulusu (Butter Milk Pulusu)
• White Rice
• Fryums

3 Items

• Mulakkaya Sambar
• White Rice
• Fryums

3 Items

• Guttivankaya Kura
• White Rice
• Fryums

Crisp, golden slices of raw banana tossed with aromatic spices and curry leaves. A crunchy, flavorful South Indian stir-fry that’s tangy, mildly spicy, and utterly satisfying.

Tender cluster beans stir-fried with aromatic spices and toasted sesame seeds. A simple yet flavorful South Indian side dish with a nutty, earthy crunch.

Crisp, spiced lentil dumplings, deep-fried to golden perfection. A crunchy, savory South Indian snack that’s packed with flavor and perfect for nibbling or as a side with rice and curry.

Tender ivy gourd cooked with onions, green chilies, and aromatic spices. A crunchy, mildly spicy South Indian stir-fry that’s full of flavor and texture.

Steamed cylinders of rice flour layered with spiced shrimp, coconut, and aromatic spices. A soft, flavorful coastal delicacy that’s light, fragrant, and richly satisfying.

Fresh, crunchy capsicum sautéed with onions, tomatoes, and a blend of aromatic spices. A colorful, flavorful dish that’s mildly spiced, tangy, and perfect as a curry or side.

Lentils cooked with tender tamarind leaves, mild spices, and a hint of tanginess. A traditional, wholesome South Indian dal that’s comforting, flavorful, and earthy.

Fresh drumsticks simmered in a tangy, spicy, and aromatic Andhra-style gravy. A bold, flavorful curry that’s perfect with steamed rice or roti.

Small brinjals stuffed with a spiced masala and cooked in a rich, aromatic gravy. A classic South Indian curry that’s flavorful, tangy, and comforting.

A tangy and mildly spiced South Indian stew made with fresh buttermilk, tamarind, and aromatic spices. Light, comforting, and perfect with steamed rice for a refreshing meal.

resh drumsticks simmered with lentils, tamarind, and a blend of aromatic spices. A hearty, tangy, and comforting South Indian sambar, perfect with steamed rice.

Fluffy, perfectly steamed rice, a simple and comforting staple that forms the heart of every South Indian meal. Perfect to pair with curries, dals, and stir-fries.

Fragrant rice tossed with tangy raw mango, tamarind, curry leaves, and mild spices. A zesty, flavorful South Indian classic that’s both refreshing and comforting

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Adai
• Coconut Chutney
• Sambar
• Podi and Ghee

5 Items

• Idli
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Pesarattu Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

5 Items

• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

2 Items

• Ven Pongal Jain
• Jain Sambar

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Pesarattu Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

A wholesome, protein-rich lentil and rice batter, blended to perfection for making savory South Indian crepes. Nutritious, flavorful, and perfect for a hearty breakfast or snack.

A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.

A soft, fermented rice and lentil batter perfect for steaming fluffy, pillowy South Indian idlis. Light, wholesome, and ideal for a comforting breakfast or snack with sambar and chutney.

Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.