
Indian home cooking from Vidhya, Dola, Arundhati and 9 more moms — 187 dishes cooked fresh to order at our Anaheim kitchen, delivered or ready for pickup.
Availability may vary by location, date, and time.















Tender chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, mild spices, and a hint of fenugreek. A classic North Indian favorite that’s indulgent, flavorful, and comforting.

Tender chickpeas simmered in a tangy tomato-onion gravy with a blend of aromatic spices. A hearty, flavorful North Indian classic that’s comforting and satisfying with rice or bread.

A flavorful and hearty dish featuring gutti vankaya cooked in a balanced blend of regional Indian spices and herbs.

Fresh paneer cubes cooked in a smooth, creamy spinach gravy, enriched with mild spices. A nutritious and comforting North Indian favorite, perfect with naan or rice.

Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.

Tender bottle gourd cooked with lentils, coconut, and mild spices to create a creamy, lightly spiced South Indian stew. Comforting, wholesome, and subtly flavorful, perfect with steamed rice.

Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.

A traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

Soft noodles tossed with crunchy vegetables and a fiery, tangy Schezwan sauce. A bold Indo-Chinese favorite that’s spicy, flavorful, and utterly addictive.


Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.

Fragrant rice stir-fried with vegetables and a bold, spicy Schezwan sauce. A flavorful Indo-Chinese favorite that’s tangy, fiery, and utterly satisfying.

Soft paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese sauce. Crispy on the outside, tender inside, and bursting with bold flavors.

Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.

Fragrant basmati rice layered with mixed vegetables, herbs, and aromatic spices, slow-cooked on dum (sealed pot) for deep, rich flavors. A hearty and flavorful vegetarian classic.

A royal classic of fragrant basmati rice layered with tender mutton and slow-cooked on dum (sealed pot) with aromatic spices. Rich, flavorful, and deeply satisfying with every bite.

A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.

Tender meat or chicken cooked with fragrant spices and served with short-grain rice in the Bangalore traditional leaf-wrapped donne style. A hearty, flavorful biryani with rich, aromatic South Indian flavors.

Crispy, golden-fried paneer pieces layered with fragrant basmati rice and aromatic spices. A flavorful vegetarian biryani that’s rich, aromatic, and deeply satisfying.

Fluffy, deep-fried Indian bread served with a spiced potato curry. A classic, comforting meal that’s flavorful, hearty, and perfect for breakfast or brunch.

A comforting karnataka rice and lentil dish cooked with tamarind, spices, and a touch of ghee, served with crisp papad. Rich, tangy, and hearty—perfect for a wholesome meal.

Soft, fluffy leavened flatbread brushed with rich butter. Warm, aromatic, and perfect for scooping up curries or enjoying on its own.

Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.

Soft, fluffy, leavened flatbread baked to perfection. Warm, pillowy, and perfect for scooping up rich curries or enjoying on its own.

Flaky, layered Indian flatbread cooked to golden perfection. Soft on the inside and slightly crisp on the outside, perfect for pairing with curries, vegetables, or enjoyed on its own.
