Indian home cooking from Reena, Nagu, Vidhya and 9 more moms — 165 dishes cooked fresh to order at our Anaheim kitchen, delivered or ready for pickup.
Availability may vary by location, date, and time.
Tawa Roti is a soft, whole wheat flatbread cooked on a flat griddle (tawa) until lightly golden. Simple and wholesome, it pairs perfectly with curries, dals, and dry vegetable dishes. A staple Indian bread that complements every meal.
Lachha Paratha is a flaky, layered Indian flatbread made from whole wheat flour and cooked with ghee or oil. Crispy on the outside and soft inside, it features distinct golden layers that add rich texture. A delicious accompaniment to curries, gravies, and tandoori dishes.
Amritsari Paneer Paratha is a stuffed Indian flatbread filled with spiced, crumbled paneer and traditional Punjabi seasonings. Cooked on a tawa with ghee until golden and crisp, it offers a rich, savory flavor in every bite. A hearty and satisfying dish best enjoyed with curd, butter, or pickle.
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A wholesome, protein-rich lentil and rice batter, blended to perfection for making savory South Indian crepes. Nutritious, flavorful, and perfect for a hearty breakfast or snack.
A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.
A soft, fermented rice and lentil batter perfect for steaming fluffy, pillowy South Indian idlis. Light, wholesome, and ideal for a comforting breakfast or snack with sambar and chutney.
Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.
A smooth, spiced lentil batter ready to make crispy, golden South Indian vadas. Perfectly seasoned for deep-frying into savory, crunchy delights that pair wonderfully with sambar and chutneys.
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A traditional Indian dish featuring Medu Vada, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Soft, fluffy idlis served with tangy, aromatic South Indian sambar. A comforting, wholesome breakfast that’s light, flavorful, and satisfying.
Crispy, golden lentil vadas soaked in tangy, flavorful South Indian sambar. A comforting and delicious dish that’s crunchy, spicy, and wholesome all at once.
Succulent shrimp cooked in a tangy, spicy, and aromatic Andhra-style gravy. Bold, flavorful, and perfect with steamed rice, this coastal delicacy bursts with authentic regional flavors.
A traditional South Indian curry with soft, flavorful lentil dumplings simmered in a rich, tangy gravy, served with aromatic ghee rice and crispy fryums. Hearty, comforting, and full of homestyle flavor.
Tender chicken pieces simmered in a rich, creamy tomato-based gravy, infused with butter, mild spices, and a hint of fenugreek. A classic North Indian favorite that’s indulgent, flavorful, and comforting.
Tender chickpeas simmered in a tangy tomato-onion gravy with a blend of aromatic spices. A hearty, flavorful North Indian classic that’s comforting and satisfying with rice or bread.
A flavorful and hearty dish featuring gutti vankaya cooked in a balanced blend of regional Indian spices and herbs.
Fresh paneer cubes cooked in a smooth, creamy spinach gravy, enriched with mild spices. A nutritious and comforting North Indian favorite, perfect with naan or rice.
Soft paneer cubes simmered in a rich, creamy tomato and butter gravy, flavored with mild spices. A classic North Indian favorite that’s indulgent, smooth, and full of comforting flavors.
Tender bottle gourd cooked with lentils, coconut, and mild spices to create a creamy, lightly spiced South Indian stew. Comforting, wholesome, and subtly flavorful, perfect with steamed rice.
A traditional Indian dish featuring Tomato pappu, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.
Soft noodles tossed with crunchy vegetables and a fiery, tangy Schezwan sauce. A bold Indo-Chinese favorite that’s spicy, flavorful, and utterly addictive.
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.
Fragrant rice stir-fried with vegetables and a bold, spicy Schezwan sauce. A flavorful Indo-Chinese favorite that’s tangy, fiery, and utterly satisfying.
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic and soy notes. A flavorful, crunchy snack or side that’s bold and addictive.
Soft paneer cubes tossed with bell peppers, onions, and a spicy, tangy Indo-Chinese sauce. Crispy on the outside, tender inside, and bursting with bold flavors.
Fragrant basmati rice layered with mixed vegetables, herbs, and aromatic spices, slow-cooked on dum (sealed pot) for deep, rich flavors. A hearty and flavorful vegetarian classic.
Tender meat or chicken cooked with fragrant spices and served with short-grain rice in the Bangalore traditional leaf-wrapped donne style. A hearty, flavorful biryani with rich, aromatic South Indian flavors.
Crispy, golden-fried paneer pieces layered with fragrant basmati rice and aromatic spices. A flavorful vegetarian biryani that’s rich, aromatic, and deeply satisfying.
Fluffy, deep-fried Indian bread served with a spiced potato curry. A classic, comforting meal that’s flavorful, hearty, and perfect for breakfast or brunch.
A comforting karnataka rice and lentil dish cooked with tamarind, spices, and a touch of ghee, served with crisp papad. Rich, tangy, and hearty—perfect for a wholesome meal.
Soft, fluffy leavened flatbread brushed with rich butter. Warm, aromatic, and perfect for scooping up curries or enjoying on its own.
Soft, fluffy leavened bread infused with roasted garlic and brushed with butter. Aromatic, flavorful, and perfect for pairing with rich curries.
Soft, fluffy, leavened flatbread baked to perfection. Warm, pillowy, and perfect for scooping up rich curries or enjoying on its own.
Flaky, layered Indian flatbread cooked to golden perfection. Soft on the inside and slightly crisp on the outside, perfect for pairing with curries, vegetables, or enjoyed on its own.
A creamy, refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom. Sweet, smooth, and perfectly chilled—a tropical favorite to refresh and delight.
Fresh fish simmered in a tangy tamarind and spice-infused South Indian gravy. Bold, tangy, and flavorful, it’s perfect when paired with steamed rice.
Fresh spinach cooked with lentils, mild spices, and a hint of ghee. A nutritious, comforting South Indian dal that’s flavorful, earthy, and perfect with steamed rice.
A fiery Andhra-style biryani with tender chicken cooked in bold, spicy masala and fragrant rice. Rich, intense, and packed with signature South Indian heat.
A royal classic of fragrant basmati rice layered with tender mutton and slow-cooked on dum (sealed pot) with aromatic spices. Rich, flavorful, and deeply satisfying with every bite.
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Fragrant yellow rice cooked with mild spices, saffron, and a touch of sweetness, often served during festivals and special occasions
Crispy deep-fried vegetable croquettes made with beetroot, carrots, and potatoes, coated in breadcrumbs and served with fresh salad and hot & sweet sauce.
Soft, deep-fried pancakes soaked in sugar syrup, slightly crispy on the edges and soft inside. A traditional festive dessert.
A Bengali sweet made from fresh cottage cheese, shaped into spirals, deep-fried and soaked in sugar syrup. Soft, juicy, and mildly sweet.
A colorful medley of seasonal vegetables lightly sautéed with coconut, mustard seeds, and aromatic spices. A healthy, flavorful South Indian side dish that’s crunchy, wholesome, and comforting.
Tender ivy gourd sautéed with onions, tomatoes, and a blend of aromatic spices. A crunchy, flavorful South Indian side dish that’s mildly spiced and utterly satisfying.
Tender chicken pieces cooked in a bold, aromatic pepper-spiced gravy with South Indian flavors. Spicy, flavorful, and perfect with steamed rice or Indian breads.
Tender brinjals simmered with lentils, tamarind, and aromatic spices to create a tangy, hearty South Indian stew. Perfect with steamed rice for a comforting and flavorful meal.
Seasonal vegetables simmered in a creamy, mildly spiced coconut and yogurt-based gravy. A rich, flavorful, and comforting South Indian-style curry perfect with rice or Indian breads.
Flaky parotta shredded and stir-fried with mixed vegetables, aromatic spices, and a hint of tangy sauces. A flavorful, hearty South Indian street-food favorite that’s spicy, satisfying, and comforting.
Soft, creamy rice and lentil porridge seasoned with black pepper, cumin, and ghee, served with a tangy, aromatic South Indian sambar. A comforting and wholesome meal, perfect for breakfast or any time of day.
Soft, steamed rice mixed with creamy yogurt and tempered with mild spices, curry leaves, and mustard seeds. A cooling, comforting South Indian staple that’s light, refreshing, and soothing.
Crispy fried shrimp tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a crunchy appetizer or side.
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Crisp, golden slices of raw banana tossed with aromatic spices and curry leaves. A crunchy, flavorful South Indian stir-fry that’s tangy, mildly spicy, and utterly satisfying.
Tender cluster beans stir-fried with aromatic spices and toasted sesame seeds. A simple yet flavorful South Indian side dish with a nutty, earthy crunch.
Crisp, spiced lentil dumplings, deep-fried to golden perfection. A crunchy, savory South Indian snack that’s packed with flavor and perfect for nibbling or as a side with rice and curry.
Tender ivy gourd cooked with onions, green chilies, and aromatic spices. A crunchy, mildly spicy South Indian stir-fry that’s full of flavor and texture.
Steamed cylinders of rice flour layered with spiced shrimp, coconut, and aromatic spices. A soft, flavorful coastal delicacy that’s light, fragrant, and richly satisfying.
Fresh, crunchy capsicum sautéed with onions, tomatoes, and a blend of aromatic spices. A colorful, flavorful dish that’s mildly spiced, tangy, and perfect as a curry or side.
Lentils cooked with tender tamarind leaves, mild spices, and a hint of tanginess. A traditional, wholesome South Indian dal that’s comforting, flavorful, and earthy.
Fresh drumsticks simmered in a tangy, spicy, and aromatic Andhra-style gravy. A bold, flavorful curry that’s perfect with steamed rice or roti.
Small brinjals stuffed with a spiced masala and cooked in a rich, aromatic gravy. A classic South Indian curry that’s flavorful, tangy, and comforting.
A tangy and mildly spiced South Indian stew made with fresh buttermilk, tamarind, and aromatic spices. Light, comforting, and perfect with steamed rice for a refreshing meal.
resh drumsticks simmered with lentils, tamarind, and a blend of aromatic spices. A hearty, tangy, and comforting South Indian sambar, perfect with steamed rice.
Fluffy, perfectly steamed rice, a simple and comforting staple that forms the heart of every South Indian meal. Perfect to pair with curries, dals, and stir-fries.
Fragrant rice tossed with tangy raw mango, tamarind, curry leaves, and mild spices. A zesty, flavorful South Indian classic that’s both refreshing and comforting
A bold and spicy South Indian curry made with tender mutton cooked in freshly ground Chettinad spices, black pepper, and aromatic herbs. Rich, fiery, and deeply flavorful.
Tender pieces of mutton simmered with lentils, tamarind, and a medley of spices to create a tangy, hearty curry. A comforting South Indian classic, perfect with steamed rice.
Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.
Crispy fried chicken tossed in a savory Indo-Chinese sauce with soy, garlic, chilies, and bell peppers. Spicy, tangy, and packed with bold flavors.
Fragrant basmati rice layered with perfectly boiled eggs, aromatic spices, and ghee. A flavorful, hearty South Asian classic that’s both satisfying and comforting.
Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.
Juicy shrimp tossed in a fiery blend of black pepper, curry leaves, and spices, pan-fried to perfection. A bold, spicy, and aromatic coastal delicacy.
A rich and indulgent dessert made by slow-cooking bread with ghee, milk, and sugar, flavored with cardamom and garnished with nuts. Soft, sweet, and melt-in-your-mouth delicious.
Juicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.
Aromatic long-grain basmati rice layered with tender, marinated chicken cooked in a blend of warm spices, saffron, and ghee. A festive, flavorful biryani that captures the richness and tradition of classic South Asian wedding feasts.
A traditional Tamil Nadu biryani made with seeraga samba rice and tender chicken, cooked with mild spices and a hint of tanginess. Light, flavorful, and known for its unique, aromatic taste.
Soft, boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and saffron. A rich and flavorful biryani inspired by the culinary heritage of Vijayawada, perfect for a hearty meal.
Fragrant basmati rice cooked with succulent chicken, infused with aromatic spices, saffron, and fried onions. A regal, flavorful biryani that reflects the rich culinary heritage of Hyderabad.
Free-range chicken cooked with fragrant basmati rice, fresh herbs, and traditional spices. Rustic, wholesome, and bursting with authentic South Indian flavors, just like home-cooked biryani.
Fragrant basmati rice layered with free-range chicken, slow-cooked with rich spices, saffron, and caramelized onions. A royal biryani inspired by the opulent kitchens of the Nizams, full of depth and aroma.
Distinctive Seeraga Samba rice cooked with tender chicken, aromatic spices, and ghee in the authentic Thalapakatti style. A flavorful, fragrant biryani with a perfect balance of spice and richness.
A signature Tamil Nadu biryani made with seeraga samba rice and tender mutton, cooked with aromatic spices and a distinct peppery flavor. Rich, flavorful, and deeply satisfying.
Succulent shrimp cooked with fragrant basmati rice, aromatic spices, and a hint of saffron. A coastal favorite that’s flavorful, light, and bursting with the taste of the sea.
Crispy fried fish tossed in a spicy, tangy blend of garlic, green chilies, and aromatic spices. Bold, flavorful, and perfect as a starter or side dish.
Homestyle banana flower vadas, fried golden with a crisp outside and a hearty lentil bite. A comforting teatime favourite, full of the familiar flavours of a South Indian home.
Crisp, sweet deep-fried rice flour lattices soaked lightly in sugar syrup. A traditional South Indian dessert that’s crunchy, sweet, and delightfully festive.
Tender drumsticks and sweet shallots simmered in a comforting lentil sambar with tangy tamarind and aromatic spices. A homely favourite that brings the warmth of a South Indian mom’s kitchen to every spoonful.
Spiced paneer marinated in tangy pickling masala, wrapped in a soft flatbread, served with a fresh side of salad for a complete, flavorful bite.
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Light and fluffy fermented steamed cakes with a tangy twist, garnished with mustard seeds and coriander, served with a side of fresh cilantro chutney.
Spiced crumbled chickpea cake sautéed with garlic, mustard, and cumin, topped with crunchy sev and fresh coriander. Served with cilantro chutney for an authentic Mumbai street snack.
Spiced potato fritters coated with spicy red garlic chutney, tucked in a soft bun, served with spicy, tangy cilantro chutney and sweet-tangy kajoor imli chutney—Mumbai’s iconic street snack packed with bold flavors..
Fresh, spicy and tangy chutney made with vibrant cilantro and green chilies, adding a zesty kick to every bite
Bold, spicy, and aromatic dry chutney with roasted garlic and red chili, delivering a fiery punch and deep flavor.
Sweet and tangy chutney crafted from dates and tamarind, perfectly balancing rich and tart flavors
Creamy rabdi enriched with nuts, served in handy cups.
Creamy, sweetened yogurt dessert infused with fresh mango pulp for a refreshing finish, topped with crunchy pistachio and almond flakes.
Soft, spongy chickpea flour cakes, mildly sweet and savory, tempered with mustard seeds and curry leaves. Served with sev and fresh cilantro chutney.
A classic Mumbai street favorite featuring a rich, buttery vegetable mash cooked with bold spices, served with soft, toasted buns. Flavorful, comforting, and irresistibly delicious.
Soft cubes of Indian cottage cheese and green peas cooked in a mildly spiced, creamy tomato-based gravy. A comforting and flavorful North Indian classic.
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A bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.
A flavorful South Indian curry made with mixed vegetables simmered in a rich, aromatic gravy of freshly ground spices, coconut, and black pepper. Bold, spicy, and deeply satisfying.
A warm, peppery South Indian soup made with black pepper, garlic, tamarind, and spices. Light, soothing, and perfect for comfort or digestion.
A light, flavorful South Indian mutton curry with a thin, spiced broth made from slow-cooked meat, pepper, and aromatic spices. Simple, comforting, and deeply satisfying.
A rustic South Indian country chicken curry made with a light, peppery broth and freshly ground spices. Simple, aromatic, and packed with authentic homestyle flavors.
A rustic Tamil Nadu specialty made with tender chicken sautéed in a spicy blend of dried red chilies, coconut, and curry leaves. No heavy gravy—just bold, fiery, and flavorful masala coating every bite.
Steamed Ponni rice, a premium South Indian variety known for its soft texture and subtle aroma. Light, fluffy, and the perfect base for curries and gravies.
Tender pieces of chicken are first cooked in a bold, spicy Chettinad-style thokku — a thick, intensely flavorful South Indian masala paste made with freshly roasted spices, coconut, black pepper, fennel, and aromatic herbs. This spicy chicken mixture is then layered with fragrant long-grain rice and slow-cooked together so the rice absorbs all the rich, fiery flavors.
Fragrant basmati rice layered with tender chicken, aromatic spices, and herbs, slow-cooked together for a rich and flavorful one-pot meal. A classic favorite loved for its depth and aroma.
Fragrant basmati rice mixed with boiled eggs and a spicy, thick “thokku” masala made from onions, tomatoes, and aromatic spices. Bold, tangy, and packed with rich South Indian flavors.
A tangy and spicy South Indian fish curry from Madurai, made with tamarind, fresh ground spices, and slow-cooked fish for a bold, rich, and deeply flavorful dish.
A traditional South Indian dish made with a mix of vegetables cooked in a mild coconut and yogurt base, lightly seasoned with curry leaves. Gentle, wholesome, and delicately flavored.
A simple South Indian stir-fry of finely chopped beetroot, lightly cooked with mustard seeds, curry leaves, and coconut. Mild, slightly sweet, and wholesome.
Crispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.
A comforting South Indian dish made with lentils and vegetables, gently cooked with coconut and mild spices. Nutritious, balanced, and lightly seasoned for a homestyle taste.
A flavorful South Indian lentil stew made with tender drumstick pods, tamarind, and aromatic spices. Tangy, hearty, and perfect with rice or idli.
A light and soothing South Indian curry made with yogurt and mild spices, gently flavored with coconut and tempered with mustard seeds and curry leaves. Tangy, comforting, and easy to digest.
Spicy sautéed potatoes tossed with aromatic South Indian spices and curry leaves. Bold, flavorful, and perfectly crisp on the outside with a soft, comforting center.
A bold and tangy South Indian curry made with tamarind and fenugreek seeds, simmered with spices for a deep, slightly bitter and flavorful gravy that pairs perfectly with rice.
Fragrant rice cooked with tangy tomatoes, aromatic spices, and herbs. Light, flavorful, and comforting with a perfect balance of mild spice and zest.
A traditional South Indian dessert made by slow-cooking rice in milk with sugar, flavored with cardamom and often garnished with nuts. Creamy, rich, and gently sweet.
