3 Items

• Chicken Fried Rice
• Chilli Chicken
• Spring Roll

2 Items

• Butter Chicken
• Choice of Breads

2 Items

• Ragi Ball
• Choice of Curries

2 Items

• Paneer Butter Masala
• Choice of Breads

2 Items

• Butter Chicken
• Choice of Breads

2 Items

• Ragi Ball
• Choice of Curries

2 Items

• Paneer Butter Masala
• Choice of Breads

Tender bottle gourd cooked with lentils, coconut, and mild spices to create a creamy, lightly spiced South Indian stew. Comforting, wholesome, and subtly flavorful, perfect with steamed rice.

3 Items

• Chicken Fried Rice
• Chilli Chicken
• Spring Roll

Fluffy, deep-fried Indian bread served with a spiced potato curry. A classic, comforting meal that’s flavorful, hearty, and perfect for breakfast or brunch.

A bold and spicy South Indian curry made with tender mutton cooked in freshly ground Chettinad spices, black pepper, and aromatic herbs. Rich, fiery, and deeply flavorful.

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Crispy fried chicken tossed in a savory Indo-Chinese sauce with soy, garlic, chilies, and bell peppers. Spicy, tangy, and packed with bold flavors.

Juicy chicken stir-fried with freshly ground black pepper, onions, and aromatic spices. A dry, spicy dish with bold heat and deep, smoky flavor.

Aromatic long-grain basmati rice layered with tender, marinated chicken cooked in a blend of warm spices, saffron, and ghee. A festive, flavorful biryani that captures the richness and tradition of classic South Asian wedding feasts.

A traditional Tamil Nadu biryani made with seeraga samba rice and tender chicken, cooked with mild spices and a hint of tanginess. Light, flavorful, and known for its unique, aromatic taste.

Soft, boneless chicken pieces cooked with fragrant basmati rice, aromatic spices, and saffron. A rich and flavorful biryani inspired by the culinary heritage of Vijayawada, perfect for a hearty meal.

Fragrant basmati rice layered with perfectly boiled eggs, aromatic spices, and ghee. A flavorful, hearty South Asian classic that’s both satisfying and comforting.

Free-range chicken cooked with fragrant basmati rice, fresh herbs, and traditional spices. Rustic, wholesome, and bursting with authentic South Indian flavors, just like home-cooked biryani.

Distinctive Seeraga Samba rice cooked with tender chicken, aromatic spices, and ghee in the authentic Thalapakatti style. A flavorful, fragrant biryani with a perfect balance of spice and richness.

A signature Tamil Nadu biryani made with seeraga samba rice and tender mutton, cooked with aromatic spices and a distinct peppery flavor. Rich, flavorful, and deeply satisfying.

Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.

A rich and indulgent dessert made by slow-cooking bread with ghee, milk, and sugar, flavored with cardamom and garnished with nuts. Soft, sweet, and melt-in-your-mouth delicious.

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Adai
• Coconut Chutney
• Sambar
• Podi and Ghee

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

5 Items

• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

2 Items

• Ven Pongal Jain
• Jain Sambar

4 Items

• Adai Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney