Tamil dishes

4 Items

• Adai mix
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Idli Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Pesarattu Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Vada Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

4 Items

• Dosa Batter
• Sambar
• Coconut Chutney
• Tomato Chutney

A wholesome, protein-rich lentil and rice batter, blended to perfection for making savory South Indian crepes. Nutritious, flavorful, and perfect for a hearty breakfast or snack.

A smooth, fermented rice and lentil batter ready to make crisp, golden South Indian dosas. Light, tangy, and perfect for creating thin, flavorful crepes that pair wonderfully with chutneys and sambar.

A soft, fermented rice and lentil batter perfect for steaming fluffy, pillowy South Indian idlis. Light, wholesome, and ideal for a comforting breakfast or snack with sambar and chutney.

Finely ground green gram (moong dal) batter, ready to make crispy and soft Pesarattu pancakes. Nutritious, protein-rich, and perfect for a wholesome South Indian breakfast or snack.

A smooth, spiced lentil batter ready to make crispy, golden South Indian vadas. Perfectly seasoned for deep-frying into savory, crunchy delights that pair wonderfully with sambar and chutneys.

4 Items

• Adai
• Coconut Chutney
• Sambar
• Podi and Ghee

5 Items

• Idli
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

2 Items

• Idli
• Medu Vada

5 Items

• Medu Vada
• Sambar
• Coconut Chutney
• Tomato Chutney
• Podi and Ghee

A traditional Indian dish featuring Medu Vada, expertly prepared with a blend of authentic spices and fresh ingredients for a home-cooked taste.

Soft, fluffy idlis served with tangy, aromatic South Indian sambar. A comforting, wholesome breakfast that’s light, flavorful, and satisfying.

Crispy, golden lentil vadas soaked in tangy, flavorful South Indian sambar. A comforting and delicious dish that’s crunchy, spicy, and wholesome all at once.

2 Items

• Ragi Ball
• Choice of Curries

2 Items

• Paneer Butter Masala
• Choice of Breads

A traditional South Indian curry with soft, flavorful lentil dumplings simmered in a rich, tangy gravy, served with aromatic ghee rice and crispy fryums. Hearty, comforting, and full of homestyle flavor.

2 Items

• Butter Chicken
• Choice of Breads

Tender bottle gourd cooked with lentils, coconut, and mild spices to create a creamy, lightly spiced South Indian stew. Comforting, wholesome, and subtly flavorful, perfect with steamed rice.

3 Items

• Chicken Fried Rice
• Chilli Chicken
• Spring Roll

Fluffy, deep-fried Indian bread served with a spiced potato curry. A classic, comforting meal that’s flavorful, hearty, and perfect for breakfast or brunch.

3 Items

• Urundai Kuzhambu
• Ghee Rice
• Fryums

A colorful medley of seasonal vegetables lightly sautéed with coconut, mustard seeds, and aromatic spices. A healthy, flavorful South Indian side dish that’s crunchy, wholesome, and comforting.

Tender ivy gourd sautéed with onions, tomatoes, and a blend of aromatic spices. A crunchy, flavorful South Indian side dish that’s mildly spiced and utterly satisfying.

Seasonal vegetables simmered in a creamy, mildly spiced coconut and yogurt-based gravy. A rich, flavorful, and comforting South Indian-style curry perfect with rice or Indian breads.

Flaky parotta shredded and stir-fried with mixed vegetables, aromatic spices, and a hint of tangy sauces. A flavorful, hearty South Indian street-food favorite that’s spicy, satisfying, and comforting.

Soft, creamy rice and lentil porridge seasoned with black pepper, cumin, and ghee, served with a tangy, aromatic South Indian sambar. A comforting and wholesome meal, perfect for breakfast or any time of day.

Soft, steamed rice mixed with creamy yogurt and tempered with mild spices, curry leaves, and mustard seeds. A cooling, comforting South Indian staple that’s light, refreshing, and soothing.

A bold and spicy South Indian curry made with tender mutton cooked in freshly ground Chettinad spices, black pepper, and aromatic herbs. Rich, fiery, and deeply flavorful.

Crispy fried chicken pieces tossed in a spicy, tangy mix of garlic, curry leaves, and chilies. Bold, flavorful, and perfect as a starter or side dish.

Crispy fried chicken tossed in a savory Indo-Chinese sauce with soy, garlic, chilies, and bell peppers. Spicy, tangy, and packed with bold flavors.

Fragrant basmati rice layered with perfectly boiled eggs, aromatic spices, and ghee. A flavorful, hearty South Asian classic that’s both satisfying and comforting.

Fresh coastal seafood cooked in a zesty, spiced gravy with hints of coconut and tangy tamarind, reflecting authentic seaside flavors.

A rich and indulgent dessert made by slow-cooking bread with ghee, milk, and sugar, flavored with cardamom and garnished with nuts. Soft, sweet, and melt-in-your-mouth delicious.

Homestyle banana flower vadas, fried golden with a crisp outside and a hearty lentil bite. A comforting teatime favourite, full of the familiar flavours of a South Indian home.

Crisp, sweet deep-fried rice flour lattices soaked lightly in sugar syrup. A traditional South Indian dessert that’s crunchy, sweet, and delightfully festive.

2 Items

• Pallipalayam Chicken Curry
• White Rice

2 Items

• Nattukozhi Thanni Kulambu
• Choice of Indian Breads / Rice

3 Items

• Chicken Kothu Parotta
• Chicken 65
• Chicken Sherva

2 Items

• Chettinad Chicken Curry
• White Rice

3 Items

• Chicken Kothu Parotta
• Chicken 65
• Chicken Sherva

A bold and spicy South Indian chicken curry made with freshly ground spices, black pepper, and aromatic herbs. Rich, fiery, and packed with deep, rustic flavors.

A flavorful South Indian curry made with mixed vegetables simmered in a rich, aromatic gravy of freshly ground spices, coconut, and black pepper. Bold, spicy, and deeply satisfying.

A warm, peppery South Indian soup made with black pepper, garlic, tamarind, and spices. Light, soothing, and perfect for comfort or digestion.

A light, flavorful South Indian mutton curry with a thin, spiced broth made from slow-cooked meat, pepper, and aromatic spices. Simple, comforting, and deeply satisfying.

A rustic South Indian country chicken curry made with a light, peppery broth and freshly ground spices. Simple, aromatic, and packed with authentic homestyle flavors.

A rustic Tamil Nadu specialty made with tender chicken sautéed in a spicy blend of dried red chilies, coconut, and curry leaves. No heavy gravy—just bold, fiery, and flavorful masala coating every bite.

Steamed Ponni rice, a premium South Indian variety known for its soft texture and subtle aroma. Light, fluffy, and the perfect base for curries and gravies.

2 Items

• Madurai Meen Kulambu
• White Rice

A tangy and spicy South Indian fish curry from Madurai, made with tamarind, fresh ground spices, and slow-cooked fish for a bold, rich, and deeply flavorful dish.

A traditional South Indian dish made with a mix of vegetables cooked in a mild coconut and yogurt base, lightly seasoned with curry leaves. Gentle, wholesome, and delicately flavored.

A simple South Indian stir-fry of finely chopped beetroot, lightly cooked with mustard seeds, curry leaves, and coconut. Mild, slightly sweet, and wholesome.

Crispy deep-fried lentil fritters mixed with capsicum, onions, and aromatic spices. Crunchy on the outside, soft inside, and packed with bold, savory flavors.

A comforting South Indian dish made with lentils and vegetables, gently cooked with coconut and mild spices. Nutritious, balanced, and lightly seasoned for a homestyle taste.

A flavorful South Indian lentil stew made with tender drumstick pods, tamarind, and aromatic spices. Tangy, hearty, and perfect with rice or idli.

A light and soothing South Indian curry made with yogurt and mild spices, gently flavored with coconut and tempered with mustard seeds and curry leaves. Tangy, comforting, and easy to digest.

Spicy sautéed potatoes tossed with aromatic South Indian spices and curry leaves. Bold, flavorful, and perfectly crisp on the outside with a soft, comforting center.

A bold and tangy South Indian curry made with tamarind and fenugreek seeds, simmered with spices for a deep, slightly bitter and flavorful gravy that pairs perfectly with rice.

Fragrant rice cooked with tangy tomatoes, aromatic spices, and herbs. Light, flavorful, and comforting with a perfect balance of mild spice and zest.

A traditional South Indian dessert made by slow-cooking rice in milk with sugar, flavored with cardamom and often garnished with nuts. Creamy, rich, and gently sweet.