Thai-style noodles stir-fried with vegetables, aromatic basil, and a savory, spicy sauce. Each bite brings bold flavors and a delicious kick of heat.


Rossukon cooks homestyle Thai — the food of a family table, not a takeout counter. Her red, green and yellow curries come with jasmine rice and a choice of chicken or vegetables; the noodles are wok-tossed to order (Pad See Ew, Drunken Noodles); Pad Kra Pow and basil fried rice bring the basil-and-chilli heat. Start with the Chicken Green Curry and a Thai Tea.
Thai-style noodles stir-fried with vegetables, aromatic basil, and a savory, spicy sauce. Each bite brings bold flavors and a delicious kick of heat.

Drunken Noodles (Chicken) is a bold Thai stir-fried noodle dish made with wide rice noodles, tender chicken, and fresh vegetables. Cooked in a spicy, savory sauce with aromatic basil, it delivers a rich, smoky heat and vibrant flavor. A popular street-style favorite known for its strong and satisfying taste.








Pad Kra Pow (Ground Protein) is a classic Thai stir-fry made with minced meat cooked in a fragrant blend of garlic, chili, and holy basil. Bold, spicy, and savory, it delivers an intense flavor with every bite. Typically served with Jasmine rice for a complete meal.

Thai Tea is a sweet, creamy, and refreshing beverage made from strongly brewed black tea blended with milk and sugar. Known for its vibrant orange color and rich aroma, it offers a smooth balance of bold tea flavor and sweetness. A popular Thai drink served chilled over ice.

Turn your homestyle cooking into income. Flexible hours, full support — a kitchen ready when you are.